This Soy Ginger Lemon Marinade is oil-free marinade that's quick and easy to make with pantry staples and great for pork, beef, chicken, lamb or salmon!
Combine all ingredients and whisk together or shake together in tightly sealed jar.
When ready to use, place meat in a shallow dish or plastic Ziplock bag. Pour about half marinade over meat. Turn to coat, and add remaining (but reserve about ¼ cup for basting on after cooking, if desired)
Refrigerate for at least 8 hours or overnight to get maximum flavor. Turn meat over at least once during process.
Cook meat as per directions in your recipe (it will depend on type of meat you are making and cooking process you are using) and brush on a little marinade if desired (you can quickly warm it on the stovetop over medium-high heat or in the microwave).
Garnish
Garnish with fresh chives, green onions or sesame seeds (optional)