This Caramel Apple Cheesecake Pie Recipe is the quickest and easiest apple cheesecake you will ever make! With a simple graham cracker crust, canned apple pie filling and cream cheese, caramel sundae sauce you get the best of both worlds - caramel apple pie and cheesecake in one delicious dessert!
Reserve ¾ cup of apple pie filling from can and set aside.
Spoon remaining pie filling onto pie crust
In large bowl, beat together cream cheese, sugar and vanilla until smooth.
Add eggs and beat.
Beat until combined and smooth.
Pour cheesecake batter into pie shell, over apple. *I ended up removing about ¾ of a cup after I took this photo, as it was too full. You can use the excess to make mini cheesecake pies.
Test to see if pie is done by inserting an instant read thermometer (see Top Tip) * the cheesecake should jiggle a little in the middle.
Bake 35 minutes or until centre is set. Cool
Mix reserved apple pie filling and caramel sauce in saucepan. Heat about 1 minute (over medium low heat) on stovetop.
Arrange apple slices (wedges, thin) around outside edge of cheesecake.
Spoon caramel sauce/apple mixture onto cheesecake and spread evenly.
Decorate with pecan halves on apple wedges. Sprinkle centre with chopped pecans and arrange apples as shown, if desired (or your decorating preference).
Refrigerate for at least 2 hours. Serve cold.
Optional garnish: Top with whipped cream or Cool whip.
Notes
*Please see post contents for important recipe information, substitutions, variations and tips!
Nutrition Facts
📋 Easy Caramel Apple Cheesecake Pie Recipe
Amount Per Serving (1 piece)
Calories 1251Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 15g94%
Trans Fat 0.004g
Polyunsaturated Fat 5g
Monounsaturated Fat 36g
Cholesterol 72mg24%
Sodium 1174mg51%
Potassium 444mg13%
Carbohydrates 164g55%
Fiber 5g21%
Sugar 66g73%
Protein 16g32%
Vitamin A 410IU8%
Vitamin C 2mg2%
Calcium 155mg16%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.