NOTE: The photos will NOT print automatically -you need to check off the box for 'instruction images' and 'recipe image' IF you want them printed.
Combine chicken, cream cheese, buffalo wing sauce, cheddar cheese, and blue cheese dressing together in the slow cooker. Set to cook on low for one hour.*OR alternatively, bake in preheated oven for 35-40 minutes @ 350 degrees F
Then stir ingredients.Allow to cook for an additional hour on low.
When all ingredients are blended together and it's warmed through, it's ready!
Cut a hole in the top and remove it, then trim off the pumpkin around the stem. Hollow out the pumpkin.
Line the pumpkin with saran wrap.
Draw a jack o'lantern face on the pumpkin with an edible marker.
Add the buffalo chicken dip to the pumpkin.
Add more buffalo chicken dip to pumpkin so it covers saran wrap.