📋 Fluffy Old Fashioned Pancake Recipe

3 pancakes with raspberry, syrup and whipped cream stacked on a black plate with syrup being poured over them

5 from 1 vote

📋 Fluffy Old Fashioned Pancake Recipe

This delicious and Fluffy Old Fashioned Pancake Recipe is quick and easy to make with pantry ingredients. Perfect for a weekend brunch or make ahead and freeze for a simple weekday breakfast!

Course breakast, brunch

Cuisine American, Canadian

Keyword flap jacks, old fashioned, pancake, pancakes

Special Diet Vegetarian

Prep Time 10

Cook Time 10

Total Time 20

Servings pancakes

Calories 313kcal

Author Terri Gilson

Equipment

Ingredients

1 ⅓ cups all -purpose flour
3 teaspoon baking powder
¼ teaspoon salt
3 tablespoon white granulated sugar
1 egg
1 ¼ cups milk
3 tablespoon melted butter
¼ tsp vanilla

US Customary - Metric

Instructions

Heat skillet or griddle to medium-high and spray with non-stick cooking spray
Mix flour, baking powder, salt and sugar together in a large mixing bowl.
1 ⅓ cups all -purpose flour, 3 teaspoon baking powder, 3 tablespoon white granulated sugar, ¼ teaspoon salt
In a separate medium bowl, beat egg thorough with a whisk or fork
1 egg
Make a well (a hole) in the center of the dry ingredients
Then slowly add the wet mixture (egg, milk, melted butter and vanilla extract)
1 ¼ cups milk, 3 tablespoon melted butter, ¼ teaspoon vanilla
Stir quickly until ingredients are just mixed, but batter is still lumpy
Pour batter by ½ cupfuls onto hot skillet or lightly oiled griddle.
Cook pancakes, over medium-high heat, until they start to bubble (about 3-4 minutes), and the under surface is golden brown. then flip.
Cook on other side until brown( about minutes
Serve hot with you choice of toppings

Notes

Tips for Perfect Pancakes

- Use Fresh Ingredients. Make sure your baking powder is not expired.

- Don't Overmix the Batter. Stir just until combined - the batter will be a bit lumpy.

- Cook on a Hot Surface. You want to allow time for the element or griddle to heat to medium-high.

- Don't Flip too early. Don't flip until they start to bubble (about 3-4 minutes), and the undersurface is golden brown (see step-by-step photos below).

- Serve Warm. You can heat them in the microwave if they've cooled off or use the warm setting in the oven to keep them warm.

Storage:

Store these fluffy pancakes in an airtight container in the fridge for up to 5 days.

Leftover pancakes can be frozen for up to 3 months in a sealed container or Ziploc freezer bag in a single layer.

Nutrition