These Air Fryer Potato Skins are quick and easy to make and the perfect snack or appetizer for movie night, game day, potlucks or parties. You can make them using leftover baked potatoes (which I always end up with ) or bake the potatoes in your air fryer as well.
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Slice cooled baked potatoes in half (lengthwise)
Use a small spoon to carefully remove the potato flesh from the inside, leaving a ¼-inch of potato attached to the potato skin
Put potato 'insides' aside in a bowl to use for another recipe (see recipe ideas for leftovers in post)
Add cheese and turkey bacon bits to inside of potato skins, dividing evenly between all the potato skins.
Spray the bottom of the air fryer with a couple pumps of oil and place the potato skins in the air fryer, skin side down, in a single layer in the air fryer.
Spray the tops of the potato skins with a couple pumps of oil spray. Air fry for 5 minutes at 360°F (or 182 C)
Garnish
Garnish with additional green onions and sour cream, if desired.
Notes
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Nutrition Facts
📋 Air Fryer Potato Skins Recipe
Amount Per Serving (1 potato skin)
Calories 36Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 5mg2%
Sodium 137mg6%
Potassium 33mg1%
Carbohydrates 1g0%
Fiber 0.1g0%
Sugar 0.1g0%
Protein 3g6%
Vitamin A 61IU1%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.