📋 Air Fryer Kielbasa (Kovbasa) Recipe

several pieces of kielbasa on a white plate with a small white dish of mustard

5 from 1 vote

📋 Air Fryer Kielbasa (Kovbasa) Recipe

This air fryer kielbasa (kovbasa) recipe is a quick and easy way to enjoy Ukrainian kubasa. You don't have to heat up your house with the oven or stovetop and the air fryer saves electricity.

Course dinner, main

Cuisine Polish, Ukrainian

Keyword air fryer, kielbasa, kovbasa, kubasa, kubassa

Special Diet low-carb

Prep Time 5

Total Time 18

Servings servings

Calories 306kcal

Author Terri Gilson

Equipment

Ingredients

spray oil
750 g ring of kielbasa (garlic sausage)

Get Recipe Ingredients

Instructions

Spray bottom of air fryer with a couple pumps of oil
Cut sausage ring into 4 pieces.
Place kielbasa in the bottom of the air fryer basket or drawer and poke each piece with a fork a few times *This will allow some of the fat from the sausage pieces to drain to the bottom of the drawer or basket
* You can remove the sausage casing now or leave it on until cooked, as it's easier to remove once it's cooked.
Spray with a few pumps of oil/5 second spray if using an aerosol spray
Cook time:
Cook on 375 degrees F (190 degrees C) for 7 minutes on one side
Then turn over and cook for another 6 minutes on the other side
*NOTE: If your ring of kielbasa is thinner, it will take less time - I would try 3-4 minutes on each side
The kielbasa will be done when the internal thermometer reads 160 degrees F (71 degrees C) *Using an instant-read thermometer is the best way to ensure doneness!
Cut the casing off the kielbasa, if you didn't do this at the beginning

Nutrition