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📋Tuna Dip Recipe (with canned tuna)
Tuna fans will LOVE this Tuna dip (with canned tuna), This easy and delicious appetizer or snack is quick to make with just a few pantry ingredients.
Course
Appetizer, Snack
Cuisine
American, North American
Keyword
canned tuna, dip, tuna
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
servings
Calories
26
kcal
Author
Terri Gilson
Equipment
knife
cutting board
Ingredients
14
oz
canned tuna (2- 7oz cans)
drained
8
oz
-package of light cream cheese, softened
4
tablespoon
minced onion
4
tablespoon
minced celery
4
tablespoon
lemon juice
(from concentrate)
¼
teaspoon
tobasco sauce (add more to taste)
½
teaspoon
paprika
Garnish
additional paprika
Green onions
US Customary
-
Metric
Instructions
Add everything together (except green onion) in a medium sized bowl.
Mix together thoroughly.
Garnish
Place in a serving bowl and sprinkle with paprika and green onions.
Notes
Nutrition Facts
📋Tuna Dip Recipe (with canned tuna)
Amount Per Serving (2 tbsp)
Calories
26
Calories from Fat 3
% Daily Value*
Fat
0.3g
0%
Saturated Fat 0.1g
1%
Trans Fat 0.001g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Cholesterol
9mg
3%
Sodium
60mg
3%
Potassium
59mg
2%
Carbohydrates
1g
0%
Fiber 0.1g
0%
Sugar 0.3g
0%
Protein
5g
10%
Vitamin A
57IU
1%
Vitamin C
2mg
2%
Calcium
7mg
1%
Iron
0.4mg
2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving:
2
tablespoon
|
Calories:
26
kcal
|
Carbohydrates:
1
g
|
Protein:
5
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Trans Fat:
0.001
g
|
Cholesterol:
9
mg
|
Sodium:
60
mg
|
Potassium:
59
mg
|
Fiber:
0.1
g
|
Sugar:
0.3
g
|
Vitamin A:
57
IU
|
Vitamin C:
2
mg
|
Calcium:
7
mg
|
Iron:
0.4
mg