This Slow Cooker Thai Chicken Soup is a healthy and easy dump and go recipe with no precooking required! It’s packed with wholesome and flavorful ingredients like coconut milk, chicken breast, fresh cilantro, lemongrass, ginger, and lime. It’s also Weight Watchers friendly and dairy-free.
Add all ingredients (except cornstarch and water to slow cooker)
Stir until combined (and curry paste is completely dissolved)
Cook on low for 5.5 hours.
Add cornstarch mixed with water and cook for another 30 minutes or until reaches desired thickness.
Garnish
Garnish with cilantro, lime wedges and crushed red pepper, if desired
Notes
*Adapted from Crazy Plates Pg. 45 "Chicken soup for the Bowl"
🔢WW Points
This recipe is Weight Watchers friendly @ 5 points using regular coconut milk. When light coconut milk is used, it's 2 ww points. However, keep in mind that when I tested the light coconut milk, it separated a lot more than the regular coconut milk. You can use tapioca starch (I use Minute Tapioca) to thicken it a bit more. You can also skim off the separated milk bits with a small mesh strainer (or remove meat and vegetable and strain through a larger mesh strainer).
Nutrition Facts
📋 Slow Cooker Thai Chicken Soup recipe
Amount Per Serving (1.25 cups)
Calories 200Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g56%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 46mg15%
Sodium 752mg33%
Potassium 500mg14%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 17g34%
Vitamin A 1389IU28%
Vitamin C 20mg24%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.