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π Fruit Pizza recipe (with glaze)
This Fruit Pizza has a creamy topping, shortbread crust, and is loaded with fresh fruit then drizzled with an orange glaze. It's a nice healthy and light dessert that's perfect for a summer cookout, potluck or BBQ.
Course
Dessert, Snack
Cuisine
American, Canadian, North American
Keyword
dessert pizza, fruit, glaze, pizza
Special Diet
Vegetarian
Prep Time
15
minutes
minutes
Cook Time
13
minutes
minutes
decorating/assembly
20
minutes
minutes
Total Time
48
minutes
minutes
Servings
12
servings
Calories
429
kcal
Author
Terri Gilson
Equipment
electric mixer
food processor
pizza pan
Ingredients
Crust
2
cups
all-purpose flour
Β½
cup
brown sugar
ΒΌ
cup
powdered sugar
*also known as icing sugar or confectioners sugar
1
cup
unsalted butter
Topping
8
oz
cream cheese
* I use light
Β½
cup
white sugar
1
lb
strawberries
1
pint
raspberries
1
pint
blueberries
3
peaches
4-6
kiwis
Glaze
3
tablespoon
white sugar
Β½
teaspoon
cornstarch
4
tablespoon
orange juice
4
tbsp
water
US Customary
-
Metric
Instructions
NOTE: The instruction images will NOT print by default. If you want them to print, you'll need to check the box beside "images" on the print page
Prep:
Spray a 14-inch pizza pan with non-stick cooking spray and preheat oven to 350 degrees F (176 degrees C).
Crust:
Combine butter, brown sugar, brown sugar and powdered sugar together in a food processer.
Process on high until it clings together.
Roll out shortbread dough onto a pizza pan.
Bake on 350 degrees F until lightly browned (10-13 minutes). Cool 10 minutes
Topping:
Beat cream cheese and white sugar together until smooth.
Spread cream cheese mixture onto cooled crust.
Slice fruit .
Decorate it: Top with sliced fruit. I like to start with the outside first, then the middle, then fill in the remainder.
You can use a variety of fruit and make any pattern you like. You can also leave some white space or fill the whole thing up.
Glaze:
Whisk glaze ingredients together.
Heat on the stovetop on medium-low, whisking regularly, until thickened
Drizzle glaze over top of pizza.
Garnish (optional):
You can sprinkle coconut flakes (sweetened or unsweetened) or grated white chocolate over the top of the pizza, if you desire.
Notes
Tip
: Here is the best and easier way to peel kiwi:
How to peel a kiwi with a spoon
Nutrition Facts
π Fruit Pizza recipe (with glaze)
Amount Per Serving (1 slice)
Calories
429
Calories from Fat 171
% Daily Value*
Fat
19g
29%
Saturated Fat 12g
75%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol
51mg
17%
Sodium
81mg
4%
Potassium
351mg
10%
Carbohydrates
62g
21%
Fiber 6g
25%
Sugar 38g
42%
Protein
6g
12%
Vitamin A
776IU
16%
Vitamin C
63mg
76%
Calcium
75mg
8%
Iron
2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving:
1
slice
|
Calories:
429
kcal
|
Carbohydrates:
62
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
51
mg
|
Sodium:
81
mg
|
Potassium:
351
mg
|
Fiber:
6
g
|
Sugar:
38
g
|
Vitamin A:
776
IU
|
Vitamin C:
63
mg
|
Calcium:
75
mg
|
Iron:
2
mg