📋 Saskatoon Berry Crisp (in a mug)

Saskatoon berry crisp recipe in a mug with a spoon in it, berries stewn around and a bowl of Saskatoon berries in the background

5 from 1 vote

📋 Saskatoon Berry Crisp (in a mug)

This Microwave Saskatoon Berry Crisp (in a mug) is a great way to enjoy Saskatoon berry crisp in a hurry (within 7 minutes), and without heating up your house! And if you only have a small amount of berries, or only want to make a small amount of crisp, it's the perfect way to satisfy that Saskatoon crisp craving without having to make a big portion.

Course Dessert, Snack

Cuisine American, Canadian, North American

Keyword crisp, microwave, mug, saskatoon berries, Saskatoon berry

Special Diet Vegetarian

Prep Time 5

Cook Time 2

Total Time 7

Servings servings

Calories 314kcal

Author Terri Gilson

Ingredients

Topping

4 tablespoon quick oats
2 tablespoon all purpose flour
1 tablespoon brown sugar
1 teaspoon cinnamon
2 tablespoon unsalted butter melted

Filling

2 cups Saskatoon berries
½ tablespoon brown sugar
½ teaspoon lemon zest
1 teaspoon cinnamon
½ teaspoon almond extract
4 tablespoon light whipped cream * I use spray whipped cream
2 tablespoon water
¾ teaspoon cornstarch

US Customary - Metric

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Instructions

Prep: Spray a microwave safe mug with non-stick cooking spray
In a small bowl stir in the rolled oats, flour, 1 tablespoon brown sugar and 1 teaspoon cinnamon. Stir in the melted butter to create the crisp topping.
Toss Saskatoons with ½ tablespoon of the brown sugar, and 1 teaspoon cinnamon, almond extract, water, cornstarch, water and 2 whipped cream. *you can do this in a separate bowl or right in the mug.
Add the Saskatoon mixture to the mug, then spoon the crisp mixture over the top. *You'll need to press down on the Saskatoon mixture with a spatula to compress it a little and ensure it fits in the mug.
Microwave for 2 minutes and 30 to 2 minutes and 40 seconds. The whole thing will reduce in size. (*if you like your berries softer/more cooked, then put it back in at 10-15 second intervals until it is cooked to your liking).
Cooking time is based on my 1200W microwave so your timing might vary.
*Carefully remove from the microwave (I use an oven mitt) and let stand on a trivet until cool enough to eat. Be careful because it's going to be really hot at first!
Enjoy warm or cold with additional dollop of whipped cream and a sprinkle of cinnamon, berries and lemon zest, if desired.

Notes

Expert Tips:

- Microwave wattage matters. Cooking times are based on a 1200W microwave, so if yours has a lower wattage, you’ll likely need to add extra time in 10–15 second increments.

- Layer and pack the filling carefully. Lightly pressing the filling down before adding the topping helps it fit better in the mug and cook more evenly.

- Use fully thawed and drained berries for best texture. Thawed berries can release excess moisture, so draining them helps prevent a runny filling.

- If the topping isn't crisp enough, finish it off. You can microwave it a little longer or even pop it under a broiler or toaster oven briefly for a crispier texture.

- Let it rest before eating. This gives the dessert time to cool slightly and the filling time to thicken for the best eating experience.

- Add extra topping for a heartier crisp. If you love a generous crisp topping, doubling it works well—just be sure your mug has enough space.

Storage

Store Saskatoon berry crisp in the fridge in an airtight container for up to 4 days. You can store it in the mug in the fridge, covered in saran wrap or Glad press n' seal, if you’re just storing it overnight.

Nutrition