This Christmas Chocolate Bark is an easy and fun, no bake chocolate bark loaded with mini gingerbread man cookies, baking gums, and sprinkles! It makes a great snack, dessert or edible gift.
Line baking sheet with parchment paper. Chop chocolate into smaller pieces (¼ inch approximately)
Melt semi-sweet chocolate at 50% (½ power) in microwave safe bowl for about 3-4 minutes, checking at 1 minute intervals and stirring between, until melted. Pour onto prepare pan (lined with parchment paper). *Alternatively you can melt chocolate in a double boiler on the stovetop.**Do NOT get any water near your chocolate or it will seize!
Melt white chocolate in microwave the same as above.
Drop by spoonfuls onto melted semi-sweet chocolate.
Then swirl with butter knife to get desired effect.
Bang bottom of cookie sheet down on counter a couple of times to remove lumps and air bubbles.
Add mini gingerbread man cookies.
Then add sprinkles and baking gums.
Set aside and allow to harden for 1-2 hours at room temperature.
Break apart and serve.
Notes
*Please see post contents for important recipe information, substitutions and tips!Hint: When you are melting chocolate in the microwave, less is more! Take the chocolate out at regular intervals and stir. The heat from the melted chocolate helps to melt the remaining unmelted pieces. You do NOT want to heat your chocolate any more than you have to or you risk it seizing.
Nutrition Facts
📋Christmas Chocolate Bark Recipe
Amount Per Serving (1 piece)
Calories 259Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 4mg1%
Sodium 45mg2%
Potassium 208mg6%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 21g23%
Protein 3g6%
Vitamin A 17IU0%
Vitamin C 0.05mg0%
Calcium 41mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.