If you crave authentic beef tacos, you'll love these healthy Air Fryer Steak Tacos, with juicy steak, marinated in an oil-free marinade, and loaded with fresh ingredients like cilantro, red onion, pico de Gallo, feta cheese, and corn!
Heads up: There is a 6-8 hour marinating time with this recipe!
Whisk marinade ingredients together in a medium bowl
Add steak and marinate for 6 to 8 hours or overnight
Spray a little bit of oil (make sure it's non -propellant) in air fryer drawrers.
Place marinated steak in air fryer drawers or baket and spray the top with a little oil.
Air fry steak on 400 degrees F/ 204 C for about 12 minutes. to an internal temperature of aobut 150 degrees F / 66 degrees CYou can flip it half way through (at 6 minutes), but you don't have to*This will be medium rare, but if you like your steak more well done, you'll need to cook it for a little more time (until you reach the desired level of doneness).
Cut of any fat and slice steak (against the grain - SEE VIDEO) ⅛ inch to ¼ inch thick,
Add about 4-5 strips of beef to the tortilla
Then add your choice of toppings I used corn, salsa, light feta, additional cilantro, tamed jalapenos and salsa. Squeeze some fresh lime juice on top.
Serve with salsa, sour cream and additional limes wedges.
Notes
*Please see post contents for important recipe information, substitutions and tips!
Nutrition Facts
📋 Air Fryer Steak Tacos recipe
Amount Per Serving (1 taco)
Calories 254Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 52mg17%
Sodium 463mg20%
Potassium 308mg9%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 3g3%
Protein 23g46%
Vitamin A 75IU2%
Vitamin C 0.4mg0%
Calcium 112mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.