Peel and cut apples into quarters, then slice out the core. Cut into thick wedges.
Pat pork dry with paper towels and season pork chops with salt.
Melt butter with garlic in a large non-stick frying pan over medium-high heat. When bubbly, add apple wedges. Turn occasionally, until golden on both side, 2-3 minutes, then remove to a small plate.
Add pork to pan and cook until browned, about 3 minutes per side.
In a small bowl, stir apple juice and Dijon mustard and seasonings.
Once pork is browned, pour in juice mixture and add apples. Reduce heat, cover and simmer, turning pork occasionally, until cooked through for 5-7 minutes (or until meat thermometer reaches internal temperature of 155 degrees F or 68 degrees C)
Remove pork and apples from pan.
Boil sauce, stirring often, until as thick as you desire, 3 to 5 minutes. Return pork chops and apples to pan, then remove from heat.
Spoon sauce and over pork chops with apples and serve.
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📋 Apple Sage Pork Chops Recipe
Amount Per Serving
Calories 275Calories from Fat 108
% Daily Value*
Saturated Fat 5g31%
Vitamin A 150IU3%
Vitamin C 2.4mg3%
* Percent Daily Values are based on a 2000 calorie diet.