• Heat oven to 350 degrees F/175 degrees C. Line a standard baking sheet with parchment paper.
• Stir the dry ingredients together in a large bowl.
• Combine light corn syrup, light brown sugar and margarine in a large saucepan. Stir constantly over low heat until margarine is melted.
• Stir the liquid into the flour mixture, then add the cream cheese. Mix well with a spoon, then using hands as dough becomes stiff.
• Chill the dough until it is easy to handle (10 – 15 minutes approximately). Roll the dough out to ⅛ inch thickness on parchment paper. Trim to large rectangle (about 10”X 5 or 6”)- you should get 3 of these rectangles. Trim the edges so it’s a neat rectangle.
• Squeeze the juice from the lime and set aside. Finely grate the lime and add the zest of the lime to the Nutella.
• Spread lime zest/Nutella mixture onto each rectangle of the dough, dividing between the 3 rectangles (but thin out as you come to the edges). 
• Start at the long end and roll up, as you would a jelly roll. 
• Continue to roll it all the way up. It will crack as you roll, but don't worry, as this adds to the 'log' look.
• Roll until you have a long log. Keep the 'seam side' down.
• Cut each large log into about 4 smaller logs.
•  Etch lines in cookies with the front and back of a butter knife to look like bark on log.
• Bake for approximately 15-18 minutes or until lightly brown on the bottom.
• Move to a wire rack to cool for 5- 10 minutes.

Make the glaze:

• Mix together the powdered sugar and reserved lime juice. Put the glaze into a ziplock bag and cut a small opening in one corner. Drizzle the glaze over the cookie logs in strips going from each short end to the other, along the length of the cookie.

Garnish:

• Place 2-3 pieces of the holly candy leaves and 3 berries on top of log. Let harden before serving.
• Serve on a Christmas themed serving plate!