Cook beef in pot on stove top over medium heat until cooked through (medium rare to medium, depending on your preference).
Add beef broth to beef and bring to a boil over medium-high, then add ramen noodles.
Boil for 1 minute until noodles start to separate, then separate further with a fork. Add all remaining ingredients.
Reduce to medium- low heat. Simmer for 10 minutes. Remove from heat.
Garnish with additional cilantro, green onion and lime wedges, if desired
🎥 VideoVideo: How to chop bok choy👪 Serving SizeThis Asian Sesame soup serves 8. However, you can cut it in half, or double or triple it. Simply click on the blue serving size in the recipe card, select the number of servings and the recipe amounts will adjust accordingly🌡️StoringThis quick Asian Beef Soup with bok choy can be made in one pot and in under 30 minutes. It's great for a quick soup on a busy chilly night and it's ready in under 30 minutes. Or make it ahead - it keeps well in an airtight the fridge for up to 3 days. Please note, the longer it sits in the fridge, the more the noodles will absorb the liquid and swell up. I do not recommend freezing this recipe.Reheating: Reheat in the microwave for about 2 minutes (depending on your microwave wattage) or reheat on stovetop on med- low, while stirring frequently, until warmed through.
📋 Quick Asian Beef Noodle soup recipe
Amount Per Serving
Calories 364Calories from Fat 216
% Daily Value*
Saturated Fat 4g25%
Vitamin A 345IU7%
Vitamin C 6.3mg8%
* Percent Daily Values are based on a 2000 calorie diet.