📋 Healthy Artichoke and Red Pepper Coleslaw Recipe

Healthy coleslaw in a black and white patterned bowl with a spoon sticking out of the coleslaw

4 from 1 vote

📋 Healthy Artichoke and Red Pepper Coleslaw Recipe

This quick and easy Healthy Artichoke and Red Pepper Coleslaw, a unique and tangy coleslaw, with apple cider vinegar, caraway and healthy broccoli slaw, is gluten-free and Weight Watchers friendly (@ only 2 points on the blue plan per serving) and is sure to spruce up your plate!

Course Salad, Side Dish

Cuisine American

Keyword artichoke, coleslaw, healthy, red pepper

Prep Time 15

Total Time 15

Servings people

Calories 59kcal

Author Terri Gilson

Ingredients

2 Tbsp. light mayonnaise * I use Hellmann's light
340 g (12 oz. pkg) of broccoli slaw (or rainbow salad- used in the photos)
1 teaspoon apple cider vinegar
1 teaspoon caraway seeds
1 teaspoon sugar
⅔ cup roasted red pepper from jar, well-drained, patted dry and finely chopped (I use Mezzetta brand)
⅔ cup marinated artichoke hearts from jar, well- drained, patted dry and finely chopped

US Customary - Metric

Instructions

In a small bowl, whisk together sugar, apple cider vinegar and light mayonnaise.
Mix broccoli slaw, artichoke, red pepper and caraway seed together, then mix in dressing and stir until combined.

Garnish:

You can sprinkle a TINY bit of caraway seed on for a garnish, but more is less when it comes to caraway seed. The flavor can overwhelm, so be careful not to use too much!

Nutrition