These authentic Potsticker Dumplings or Chinese Wortip are made with ground pork, Chinese cabbage, green onions and ginger,a quick, homemade dough then pan fried and steamed with a homemade potsticker sauce!
Place flour in large bowl and make a well in the center. Pour in the boiling water, stir with a wooden spoon until dough hold together.
Knead dough until smooth and satiny on floured surface (5 minutes) Cover and let rest for 30 minutes
Filling:
Combine finely chopped cabbage, pork, onion, soya sauce, cooking wine, ginger, cornstarch, ½ teaspoon oil, sugar and mix.
How to assemble Potstickers:
Roll out dough to ⅛ inch thick on floured surface. Cut out 3 inch circles with round cookie cutter or glass.
Place 1 teaspoon filling in the middle.
To Shape: Moisten edges of dough circles with water.
Fold in half and pinch and seal. * If you have ever made perogies, it's very similar. Cover and finish the remaining.
To fold in traditional manner, WATCH VIDEO BELOW!
How to Cook Potstickers:
Heat 1 tablespoon of vegetable oil over medium heat in a large non-stick frying pan. Place half the dumplings in the pan (seam side up) and cook until bottom are brown (approximately 5 minutes).
Pour in ⅓ cup of chicken broth and cover with tight fitting lid. Reduce heat to medium- low and cook until liquid is gone (approximately 10 minutes). Cook the 2nd half with the remaining ingredients in the same manner.
Dipping sauce:
Add hot chili sauce and Chinese red vinegar together and mix. Add a little water (to your liking) if it's too strong for your taste.
Garnish:
Garnish potstickers and dipping sauce with green onion.
The dumplings can be stored, in an airtight container with the sauce in the fridge for up to 3 days. Make sure you store the sauce in a separate container.
This recipe freezes well for up to 3 months. *If you stack the Wor tip to freeze, ensure you have pieces of parchment paper between the layers.
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Nutrition Facts
🥟Potsticker Dumplings Recipe
Amount Per Serving (1 dumpling)
Calories 56Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 3mg1%
Sodium 26mg1%
Potassium 28mg1%
Carbohydrates 8g3%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 0.5mg1%
Calcium 2mg0%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.