Pierogi stuffed mushrooms on aluminum foil lined baking sheet
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Easy Pierogi Stuffed Mushrooms

If you love perogies, you'll love these unique and Easy Pierogi Stuffed Mushrooms! They are quick and easy to make with instant mashed potatoes and can be made vegetarian by simply leaving out the bacon bits. Only 1 Weight Watchers Freestyle Smart Point per serving!
Course Appetizer
Cuisine American, Canadian
Keyword perogy, pierogi, stuffed mushroom
Servings 20 mushrooms
Calories 33kcal
Author Terri Gilson

Ingredients

Garnish:

  • fresh parsley or dill
  • light sour cream

Instructions

  • Preheat oven to 350°. Spray foil lined baking sheets with non-stick cooking spray
  • Wash mushrooms, remove stems and set the stems aside . ( *The stems easily pop off when you gently pull them to the side). Finely chop HALF the stems.
    prepping mushrooms for stuffing
  • With a small spoon, gently scoop out mushrooms so there is room for stuffing. Add mushroom scrapings to finely chopped stems.
  • In a microwave safe bowl, cook butter, onion, garlic and only HALF mushroom stems and scrapings from the mushroom for 4 minutes. You can save the other half, eat or discard in the compost bin.
  • In a medium bowl, mix together instant mashed potatoes, cheese, bacon bits, sauerkraut, sour cream, salt, pepper. * Eliminate bacon bits if making vegetarian.
  • Then add the onion, mushroom stem, butter garlic mixture and stir until combined.
  • Stuff mushrooms,using a small spoon,  then sprinkle with parmesan cheese, dividing evenly between all the mushrooms.
    Pierogi stuffed mushrooms ready to go into the oven
  • Bake until for 15 - 20 minutes or until mushrooms are golden and cooked through.
    Pierogi stuffed mushrooms on aluminum foil lined baking sheet

Garnish

  • Garnish with parsley or fresh dill, and sour cream  if desired. 

Notes

*If you are making both the bacon and vegetarian versions, add some additional bacon bits to the top of bacon stuffed version after cooking so you can tell them apart
Nutrition Facts
Easy Pierogi Stuffed Mushrooms
Amount Per Serving
Calories 33 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 88mg4%
Potassium 94mg3%
Carbohydrates 2g1%
Protein 1g2%
Vitamin A 50IU1%
Vitamin C 2.1mg3%
Calcium 26mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 33kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 88mg | Potassium: 94mg | Vitamin A: 50IU | Vitamin C: 2.1mg | Calcium: 26mg | Iron: 0.1mg