Buffalo Chicken Stuffed peppers on a parchment covered sheet pan

Buffalo Chicken Stuffed Mini Peppers

These Buffalo Chicken Stuffed Mini Peppers use leftover rotisserie chicken for a quick and easy appetizer @ only 2 Weight Watchers fsp's each!
Course Appetizer, starter
Cuisine American
Keyword buffalo chicken, rotisserie chicken, stuffed peppers
Prep Time 10 minutes
15 minutes
Total Time 25 minutes
Servings 16 servings
Calories 57kcal
Author Terri Gilson


  • 8 oz orange and red mini peppers, 227 g 8 mini peppers
  • 2 cups leftover rotisserie chicken, chopped/shredded
  • 1/4 cup buffalo sauce * I use Franks's
  • 1/2 cup cream cheese, light
  • 2 tbsp green onion
  • 1/2 28 g package -dry ranch dressing mix
  • 2/3 cup sharp low-fat cheddar cheese
  • 1/4 tsp worcestershire sauce
  • 1 tsp minced garlic
  • 1/4 cup sharp low-fat cheddar cheese


  • additional green onion, chopped


  • Preheat oven to 350 degrees F.
  • Wash and cut peppers in half, cutting out the seeds, rind. Discard seeds and rind.
  • Spray a large cookie sheet with cooking spray or line with parchment paper.
  • Place peppers in a single layer on cookie sheet.
  • In a medium size mixing bowl, combine the chicken, green onion, cream cheese, ranch dressing, 2/3 cup shredded cheddar cheese, worcestershire sauce, garlic and buffalo sauce.
  • Place a spoonful of the buffalo chicken mixture in each pepper, dividing evenly among all the peppers.
  • Top with remaining shredded cheddar cheese.
  • Bake for 15 minutes at 350 degrees F. Then turn up to 500 degrees F and cook for 2 minutes or until cheese is lightly browned and bubbly.


  • Garnish with additional chopped green onion.
  • Serve warm.


Nutrition Facts
Buffalo Chicken Stuffed Mini Peppers
Amount Per Serving
Calories 57 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 19mg6%
Sodium 243mg11%
Potassium 92mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 510IU10%
Vitamin C 18.3mg22%
Calcium 41mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 57kcal | Carbohydrates: 2g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 243mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 510IU | Vitamin C: 18.3mg | Calcium: 41mg | Iron: 0.2mg