On a microwave safe plate, melt chocolates in microwave for 10 seconds, remove. Line a cookie sheet with parchment paper and transfer chocolates to cookie sheet.
Then gently press 4 cashews into each chocolate.
While chocolate is still warm, poke a hole through the centre of each chocolate with straw. Make sure it goes right through..
Then put 2 on each straw and slide near the top. Set in fridge on parchment lined cookie sheet to set.
Blend chocolate ice cream, cashew milk and caramel together in blender for about 15 seconds or until smooth.
Pour into tall glasses, dividing evenly amongst 3.
Top with whipped cream.
Sprinkle on sprinkles.
Top with cherry then add bear claw straw, leaning the bear claws on the straw against the side of the glass. Serve immediately
👪 SERVING SIZEThis recipe makes 3 milkshakes. You can double or even triple the recipe by clicking on the blue servings number in the recipe card. Then select the number of servings you would like and the ingredient amounts will adjust accordingly.🌡️STORAGEYou can make this drink in advance and simply store it in juice jugs (affiliate links) in the freezer (that's what I do).I also store the leftovers the same way. However, you'll want to garnish it with whipped cream and bear claws just prior to serving.My Amazon recommendations (affiliate links)
📋Bear Claw Chocolate Milkshake Recipe
Amount Per Serving
Calories 541Calories from Fat 234
% Daily Value*
Saturated Fat 14g88%
Vitamin A 750IU15%
Vitamin C 1.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.