This Banh Mi Turkey Hot Dog is a gourmet hot dog that's loaded with fresh vegetables and herbs. It's also the perfect way to get your Banh Mi sandwich (Vietnamese sub) fix in a quick, economical, healthy and Weight Watchers friendly way!
Course Main Course, main dish
Cuisine American, vietnamese
Keyword banh mi, hot dog, turkey franks, turkey hot dog
Grill or bake, broil or boil hot dogs as per package directions.
Add cucumber, grated carrot, red onion and herbs to bun, dividing between all 4 buns
Mix sugar and rice vinegar together in small bowl and drizzle over veggies and herbs
Squeeze lime wedge over veggies and herbs, dividing by all 4
Add turkey hot dogs to buns.
Garnish
Drizzle sriracha sauce over turkey hot dogs (as much as desired). I only use a little as it's spicy
Notes
🔢WW PointsYou can lower the WW points in this recipe by choosing a fat-free turkey hot dog (mine was not fat-free) This recipe is 5 WW points on my plan. You can click HERE to find out how much it is on your plan. My Amazon Recommendations (affiliate links)
Nutrition Facts
ðŸŒBanh Mi Turkey Hot Dog Recipe
Amount Per Serving (1 hot dog)
Calories 254Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 35mg12%
Sodium 725mg32%
Potassium 325mg9%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 8g9%
Protein 11g22%
Vitamin A 5548IU111%
Vitamin C 8mg10%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.