Filled Ukrainian Bento box with juice box, date square and bento box lid in background
Print

Ukrainian Bento Box

This bento box idea is a quick and easy cold meal of Ukrainian sausage (kubasa/kielbasa), cubed cheddar cheese, sliced dill pickles, rye bread, crackers, mustard and baby carrots. It's just like the late night snack you'd have at a social!
Course lunch, Snack
Cuisine Canadian, Ukrainian
Keyword bento box, lunch box, Ukrainian
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 2 servings
Calories 463kcal
Author Terri Gilson

Ingredients

  • 1/2 cup kubasa, cut into 1 inch circles
  • 2 slices rye bread
  • 5 (1- 1 1/2 inch cubes) of sharp cheddar cheese approximately
  • 1/4 cup crackers ( I use wheat thins or triscuits)
  • 3 dill pickles, sliced lengthwise
  • 1/3 cup baby carrots

Garnish

  • 3 tsp mustard (for dipping kubasa or making a sandwich )
  • mayonnaise (optional)

Instructions

  • Place items in bento box, as desired.

Notes

 
Nutrition Facts
Ukrainian Bento Box
Amount Per Serving
Calories 463 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 8g50%
Cholesterol 44mg15%
Sodium 1855mg81%
Potassium 334mg10%
Carbohydrates 46g15%
Fiber 6g25%
Sugar 8g9%
Protein 15g30%
Vitamin A 3120IU62%
Vitamin C 2mg2%
Calcium 117mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 463kcal | Carbohydrates: 46g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 1855mg | Potassium: 334mg | Fiber: 6g | Sugar: 8g | Vitamin A: 3120IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 3mg