Go Back
–+ servings
Ukrainian Lunch of kubassa, rye bread, pickles, cheese and crackers in a bento box
Print Pin
5 from 1 vote

🍱 Ukrainian Bento Box Recipe

This bento box idea is a quick and easy Ukrainian lunch. A cold meal of Ukrainian sausage (kubasa/kielbasa), cubed cheddar cheese, sliced dill pickles, rye bread, crackers, mustard and baby carrots, it's just like the late night snack you'd have at a social!
Course lunch, Snack
Cuisine Canadian, Ukrainian
Keyword bento box, lunch box, Ukrainian
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 2 servings
Calories 463kcal
Author Terri Gilson

Ingredients

  • ½ cup kubasa, cut into 1 inch circles
  • 2 slices rye bread
  • 5 (1- 1 ½ inch cubes) of sharp cheddar cheese approximately
  • ¼ cup crackers ( I use wheat thins or triscuits)
  • 3 dill pickles, sliced lengthwise
  • ⅓ cup baby carrots

Garnish

  • 3 teaspoon mustard (for dipping kubasa or making a sandwich )
  • mayonnaise (optional)
US Customary - Metric

Instructions

  • Place items in bento box, as desired.

Nutrition

Calories: 463kcal | Carbohydrates: 46g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 1855mg | Potassium: 334mg | Fiber: 6g | Sugar: 8g | Vitamin A: 3120IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 3mg
QR Code linking back to recipe