Turkey Reuben Panini with pickle
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Turkey Reuben Panini

This Turkey Reuben Panini is Weight Watchers friendly at only 6 WW freestyle smart points (blue plan) and can be made with leftover turkey or deli turkey meat.
Course dinner, lunch, Snack
Cuisine American, Canadian
Keyword panini, reuben, turkey
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 sandwiches
Calories 213kcal
Author Terri Gilson

Equipment

Ingredients

  • 150 g oven roasted turkey breast meat (cold cuts or leftover turkey) * about 6 slices
  • 4 tsp mustard
  • 4 slices low - fat swiss cheese slices
  • 1 cup sauerkraut, drained and squeezed * measure AFTER it's drained and liquid has been squeezed out
  • 8 slices rye bread

Garnish

  • dill pickles, sliced

Instructions

  • Heat panini press.
  • Spread 1 teaspoon of mustard evenly on 4 pieces of bread.
  • Top each piece of bread with mustard on it, with turkey meat, dividing evenly between all 4 pieces of bread.
  • Drain and squeeze liquid from sauerkraut, then place it on top of turkey, dividing evenly between the 4 sandwiches.
  • Add one slice of swiss cheese to each sandwich and top each sandwich with the remaining slice of bread.
  • Place sandwiches on panini press and lower top. ** You do not need to add butter or anything else- it will not stick!
  • Cook for 5 minutes (approximately) until it has grilled brown ridges (as in photos)
  • If cheese is not yet melted, move the setting to "melt" until cheese is melted.
  • Serve with dill pickles and enjoy!

Notes

*Note: If you don't have a panini press, you can still make this using a frying pan as you would a grilled cheeseĀ 
Nutrition Facts
Turkey Reuben Panini
Amount Per Serving
Calories 213 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 19mg6%
Sodium 1025mg45%
Potassium 353mg10%
Carbohydrates 34g11%
Fiber 5g21%
Sugar 4g4%
Protein 12g24%
Vitamin C 5mg6%
Calcium 64mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 213kcal | Carbohydrates: 34g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 1025mg | Potassium: 353mg | Fiber: 5g | Sugar: 4g | Vitamin C: 5mg | Calcium: 64mg | Iron: 3mg