• Heat a frying pan to medium, add butter and chopped onion, cook until light browned - about 5 - 7 minutes.
  

Stove top: Fried or scrambled

• In a separate frying pan, add eggs; cook them to your liking (fried or scrambled)
  
• When eggs are cooked to your liking, reduce heat to low, add cheddar cheese, cover with a lid and cook until melted (about 2-3 minutes)
  
• Remove from pan and add fried onion.
  
• Add bacon bits, sauerkraut and dry curd cottage cheese, if desired.
  

Baked (Sheet Pan)

• Preheat oven to 425 degrees F. Prepare a 9X13 sheet pan with non-stick cooking spray.
• Carefully crack eggs into the sheet pan. Try to spread them out the best you can, but they will go where they want to go so don't worry.
• Sprinkle cheddar cheese evenly over eggs.
  
• Bake eggs for 8-10 minutes. * If you like the yolks a little firmer, then cook for longer (you will need to keep an eye on it)
• Remove from oven and add bacon bits, fried onion, and sauerkraut and dry curd cottage cheese, as desired. Serve immediately.
  

Garnish

• Garnish with sour cream and dill (fresh or dried), if desired.