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📋 Tuna Casserole (with macaroni) Recipe
This easy 4 ingredient Tuna Casserole is made with pantry items like macaroni, canned tuna and mushroom soup. Made without bread crumbs, its crowning glory is melted cheese; simple comfort food at its finest!
Course
dinner, lunch
Cuisine
American, Canadian, North American
Keyword
casserole, macaroni, tuna
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
servings
Calories
335
kcal
Author
Terri Gilson
Equipment
colander
grater
casserole dish
large pot
Ingredients
340g
- pkg of macaroni
2
170 g
cans of tuna, drained
10
oz
-can of cream of mushroom soup
(condensed cream of mushroom soup)
3
cups
grated sharp cheddar cheese
Garnish
green onions, chopped
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees f and spray a large casserole dish with non-stick cooking spray
Cook macaroni as per package directions (until al dente) and drain.
Mix in cream of mushroom soup and tuna into cooked pasta and pour into baking dish.
Spread grated cheese evenly over macaroni mixture.
Bake in preheated oven for about 20 minutes.
Garnish
Sprinkle green onions over casserole. Serve warm.
Notes
*NOTE:Â
This recipe can be made ahead, but it tastes so much better when it's fresh!
Nutrition Facts
📋 Tuna Casserole (with macaroni) Recipe
Amount Per Serving
Calories
335
Calories from Fat 54
% Daily Value*
Fat
6g
9%
Saturated Fat 3g
19%
Cholesterol
14mg
5%
Sodium
506mg
22%
Potassium
461mg
13%
Carbohydrates
47g
16%
Fiber 2g
8%
Sugar 3g
3%
Protein
22g
44%
Vitamin A
117IU
2%
Calcium
285mg
29%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories:
335
kcal
|
Carbohydrates:
47
g
|
Protein:
22
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
506
mg
|
Potassium:
461
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
117
IU
|
Calcium:
285
mg
|
Iron:
1
mg