This easy Raspberry Mimosa Mocktail is a delicious drink for any celebratory breakfast or brunch and perfect for Mother's Day! It's also great non-alcoholic drink for kids!
Pour all ingredients to a tall (20 oz) glass and stir.
⅔ cup white grape juice, 1 cup sparkling water (*I use lemon lime), ¼ teaspoon raspberry extract or raspberry flavoring, 1 ⅓ cup orange juice
Garnish
Add 5-6 frozen raspberries as ice cubes and garnish with a ½ slice of orange. Serve cold.
½ orange slice, 5-6 frozen raspberries
Notes
*NOTE: This makes 1 - 20 fluid oz glass ( it's a big drink)Variations & Substitutions:
Alcohol - And although I love Mimosa cocktails, some mornings it just feels a bit too early for alcohol. But that just depends on the day. So if you're like me and happen to be having a day where you would appreciate the alcohol in this Mimosa, then simply replace the grape juice and sparkling water with Prosecco or sparkling wine (my fave sparkling wine is a Vinho Verde called "Casal Garcia"). You could also use a sparking non-alcholic wine- Leitz is my favorite! But whatever route you choose to go, with or without alcohol, this Raspberry Mimosa Mocktail is a full- bodied, delicious, and refreshing drink.
Orange juice - you can use orange juice from concentrate, juice boxes or fresh orange juice. You could also Five Alive.
Raspberry extract - you can substitute raspberry syrup (like Torani) or raspberry puree.
Lemon-lime sparkling water - you can substitute lemon-lime soda, but it will be sweeter.
🌡️StorageStore this Mimosa Mocktail in the fridge for 2-3 days. Store it in an airtight juice jug. You'll want to add the sparkling water just before serving or it will go flat.Expert Recipe Tips:
Chill Everything First. For the best flavor and fizz, make sure all ingredients (especially the juice and sparkling water) are well chilled before mixing. This keeps the drink cold longer without relying on ice, which can dilute it.
Use Frozen Raspberries as Ice Cubes. Frozen raspberries keep the drink cold and add a lovely pop of color and flavor as they slowly thaw—no watered-down mocktails here! You can also freeze raspberries into ice cubes with a bit of white grape juice in an ice cube tray. It adds flavor and visual flair as they melt into the drink.
Add a Sugared Rim. For a fun, festive touch, dip the rim of the glass in orange juice, then in sugar. It gives a special sparkle, especially for brunches and showers!
For Younger Kids or Toddlers. Reduce the raspberry extract or skip it altogether for a milder taste. You can also serve in a smaller cup or plastic cup with a fun straw to make it extra kid-friendly.
Batch it for Brunch. Making a large batch? Combine juices and extract in a pitcher, refrigerate, and top with sparkling water right before serving. Stir gently to preserve bubbles.