🍨 No Churn Butterbeer Ice Cream Recipe

butterbeer ice cream in glass dessert dish, with loaf pan full of butterbeer in the background and a butterbeer drink in glass jar

5 from 6 votes

🍨 No Churn Butterbeer Ice Cream Recipe

This easy No Churn Butterbeer Ice Cream is made with a few simple ingredients, without an ice cream maker and tastes just like the Butterbeer flavored soft serve ice cream at the Calgary Stampede!

Course Dessert, Snack

Cuisine American, British, Canadian

Keyword butterbeer, ice cream, no churn

Special Diet Vegetarian

Prep Time 15

freezing time 8

Total Time 8 15

Servings servings

Calories 379kcal

Author Terri Gilson

Ingredients

No Churn Ice Cream

300 ml -can of sweetened condensed milk *about 10 oz
2 ½ cups whipping cream * I use heavy whipping cream- 36%
¼ teaspoon butter extract
1 teaspoon vanilla extract
¼ teaspoon rum extract
1 teaspoon caramel extract
⅛ teaspoon salt

Topping

1 tablespoon butterscotch sundae topping/butterscotch syrup
maraschino cherry (optional)
more whipping cream (optional)

US Customary - Metric

Instructions

No Churn Ice Cream

In a separate, medium sized bowl whisk the condensed milk, vanilla , butter, caramel and rum extracts and salt.
In the bowl of a stand mixer (or using a hand held mixer) whip 2 ½ cups whipping cream/heavy cream until stiff peaks form
Gently fold the condensed milk mixture into the whipped cream and stir just until completely incorporated. * You don’t want to over mix, but you need to be sure it’s completely mixed in.
Pour mixture into a 9’×5’ loaf pan (or you can use another large container with a lid.) Smooth with a spatula and cover tightly with plastic wrap (*I use Glad Press n' Seal)
Place ice cream in freezer and freeze until solid, about 8-12 hours. * I freeze it overnight

Topping

Drizzle butterscoth sundae sauce/butterscotch syrup over the top of the ice cream. Serve with additional whipped cream, a butterscotch swirl and a maraschino cherry, if desired.

Notes

*See post content for important recipe information and tips!

Nutrition Facts

🍨 No Churn Butterbeer Ice Cream Recipe

Amount Per Serving

Calories 379 Calories from Fat 279

% Daily Value*

Fat 31g48%

Saturated Fat 19g119%

Cholesterol 115mg38%

Sodium 112mg5%

Potassium 195mg6%

Carbohydrates 23g8%

Sugar 21g23%

Protein 4g8%

Vitamin A 1193IU24%

Vitamin C 1mg1%

Calcium 155mg16%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition