This Oatmeal Raisin Edible Cookie Dough is an easy and fun snack or dessert that's quick to make and can be used as a topping on ice cream or yogurt, as a dip for fruit or eaten on its own. Little kids can make it into fun shapes, while bigger kids can make it themselves because there's no oven required!
5teaspoonmilkI use 1 % milk - add more or less to get the texture you prefer. It will depend on how dry it is where you live and/or how creamy you like the dough
Mix flour and oats together and microwave for 1 minute and 15 seconds, taking the mixture out and stirring at 15 second intervals. Cool. (See NOTES for oven method)
Add cinnamon to oat and flour mixture.
In a separate bowl, beat butter and sugar together with vanilla until creamy.
Mix flour mixture into butter/sugar mixture and beat together for 30 seconds, scraping the sides. Next, add milk by the teaspoon until you get a cookie dough texture. Remember, the amount of milk you add will depend on where you live/how dry it is and your texture preference.
Fold in California raisins.
If too crumbly, add a little more milk until you get the texture you prefer.
*Leftover cookie dough should be refrigerated.
Notes
NOTE: Alternatively, you can cook the flour in the oven by spreading it out on a large cookie sheet and baking it at 350°F (175°C) for 5 minutes.My Amazon Recommendations (affiliate links)Â
Nutrition Facts
📋 Oatmeal Raisin Edible Cookie Dough Recipe
Amount Per Serving
Calories 203Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 8mg0%
Potassium 121mg3%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 12g13%
Protein 2g4%
Vitamin A 236IU5%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.