These Easy Oatmeal Raisin cookies are drop cookies made with quick oats. They are classic cookies that are fast to make with a soft texture that is a little chewy, and so simple you won't believe how incredibly delicious they taste! They make a great snack or lunchbox dessert!
In a large bowl, with an electric mixer (or in the bowl of a stand mixer with paddle attachment), beat room temperature butter, sugars and egg together until light and fluffy (on medium speed). Add vanilla.
In separate small bowl add flour and baking soda, then add dry ingredients to wet ingredients.
Stir in quick cooking rolled oats and raisins.
Drop by teaspoonful (or use a cookie scoop) onto an ungreased cookie sheet or baking sheets lined with parchment paper, about 2 inches apart.
Bake cookies for about 10 minutes or until bottoms are golden brown.
Move to a wire rack to cool.
Notes
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Nutrition Facts
📋 Easy Oatmeal Raisin Cookie Recipe
Amount Per Serving (1 cookie)
Calories 118Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 20mg7%
Sodium 70mg3%
Potassium 90mg3%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 154IU3%
Vitamin C 1mg1%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.