📋 Greek Style Roasted Potatoes Recipe
These Greek Style Roasted Potatoes are full of Greek flavours and quick and easy to make with pantry ingredients like potatoes, garlic powder, dried oregano and lemon juice. Yet, they taste just like you ordered them off a restaurant menu!
Servings 8 servings
Calories 129kcal
Ingredients
- 6 large potatoes
- 1.5 cups water
- ¼ cup lemon juice from concentrate (Realemon)
- 2 tablespoon chicken bouillon powdered chicken soup stock/chicken broth
- ½ tablespoon oregano
- ½ tablespoon garlic powder
- ½ tablespoon paprika
- 2 tablespoon margarine butter
Garnish
- parsley flakes
- lemon wedges
- tzatziki sauce
Instructions
- Preheat oven to 400 degrees F/ 205 degrees C and spray a 9X13 baking pan (lasagna pan) with non-stick cooking spray. Peel potatoes and slice into wedges.
- Place potatoes in bottom of pan. Add water and lemon juice to pan. Then sprinkle on chicken bouillon, garlic powder, paprika and oregano.
- Mix together with large spoon until evenly coated. Add margarine. *You can simply drop the margarine in the middle of the pan, as it will spread out as it cooks.
- Cover in foil, ensuring it's well-sealed and cook for 45 minutes to 1 hour or until fork goes easily through potato.
- Then turn oven up to broil 2-5 minutes, until tops of potatoes are lightly browned * Watch carefully so it doesn't burn
Garnish
- Garnish with parsley flakes.
- Serve with lemon wedges and tzatziki sauce, if desired.
- Feel free to add more lemon juice to potatoes or squeeze fresh lemon juice over the potatoes if you like it even more lemony!
Notes
*Please see post contents for important recipe information, substitutions and tips!
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Nutrition
Calories: 129kcal | Carbohydrates: 24g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 58mg | Potassium: 566mg | Fiber: 3g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 28mg | Calcium: 25mg | Iron: 1mg
