This light and easy Healthy Tzatziki Sauce is quick to make with both pantry and fresh ingredients. It's also low-fat and Weight Watchers friendly. It goes perfectly with Greek style potatoes, souvlaki, vegetable, crackers or on it's own with pita bread!
Squeeze the grated cucumber through a sieve to remove excess moisture. Make sure you squeeze it very thoroughly to get as much liquid out as possible. * You should get about 1 ¼ cup grated cucumber when you are done; if there is less, that's fine.
Then transfer the squeezed cucumber to a serving bowl.
Add everything else (the yogurt, olive oil, dill, fresh lemon juice (juice from one whole lemon, lemon juice from concentrate, garlic and salt) to the bowl, and stir to blend.
Taste and add additional salt, if necessary.
Serve tzatziki immediately or chill for later. *Leftover tzatziki keeps well, chilled, for about 4 days.