• Slice pepperoni, green peppers and wash mushrooms. Place on skewers (soak skewers first - see NOTES)
• Preheat the grill to 350 degrees F/175 degrees C.
• Grilled pizza toppings: For both the grilled pizza and cast iron pizza method, you'll need to grill the toppings. Cook the skewers on a grilling rack for 8 - 10 minutes, lid down on the BBQ, turning to brown on each side.

Grill method:

• Step 1: Grill the store-bought pizza crust, checking regularly, until lightly browned. This will only take about 2 minutes if you have thin crusts, so watch it closely.
• Step 2: Heat the sauce in a saucepan on burner (or if you don't have an additional burner, simply add the sauce to the pizza crusts, while they are grilling).
• At this point, you’ll want to add any sliced olives or hot peppers ( anything that doesn’t require actual cooking ( just warming)
• Step 3: Add grilled toppings, turn off grill,  and place the lid down until cheese is melted.

Cast Iron Method:

• Chop, skewer and grill the toppings, as described above.
• Step 1: Add the sauce to the store-bought pizza sauce (you can do this in the pan or out of the pan and put it in the pan after)
• Step 2: Add the grilled pizza toppings, then the cheese
• Step 3: Seal the cast iron pan with foil and place it over heat for about 3 - 5 minutes, or until cheese has melted (keeping a close eye on it)
• Serve warm with baby carrots, sliced cucumbers or salad! Enjoy