This Christmas Bread Pudding is a decadent and easy to make holiday dessert. Made with condensed milk, dried cranberries, toffee bits and topped with a simple store-bought caramel sundae sauce, orange zest and a little whipped cream, it's the perfect Christmas dessert !
Preheat oven to 350 degrees F/175 degrees C and spray a large (9X13) casserole dish with cooking spray.
Add cubed dried bread crumbs to large bowl.
In a separate bowl, whisk together the condensed milk, milk, egg, cinnamon, and vanilla. Pour the milk mixture over the bread and stir until the bread is coated. Let soak 5 minutes.
Stir in toffee bits and dried cranberries.
Spread mixture into prepared casserole dish.
Bake for 45 minutes, or edges of bread have browned. Serve warm.
Garnish
Add grated orange (this is a MUST!), distributing evenly, then drizzle with caramel sauce. Serve with a dollop of whipped cream (or vanilla ice cream) and additional cinnamon sprinkles, if desired.
Notes
*Please see recipe for important recipe tips and information!
⭐ Comments & Reviews
Did you know that commenting and rating recipes is one of the best ways to support your favorite recipe creators? If you loved this recipe, please comment and rate it in the recipe card or share photos on social media using the hashtag #foodmeanderings or tagging @foodmeanderings !
Nutrition Facts
📋Cranberry Toffee Christmas Bread Pudding Recipe
Amount Per Serving (1 cup)
Calories 942Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 87mg29%
Sodium 1377mg60%
Potassium 688mg20%
Carbohydrates 168g56%
Fiber 11g46%
Sugar 54g60%
Protein 31g62%
Vitamin A 412IU8%
Vitamin C 3mg4%
Calcium 516mg52%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.