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cranberry toffee bread pudding in a red bowl with a spoon
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5 from 6 votes

📋Cranberry Toffee Christmas Bread Pudding Recipe

This Christmas Bread Pudding is a decadent and easy to make holiday dessert. Made with condensed milk, dried cranberries, toffee bits and topped with a simple store-bought caramel sundae sauce, orange zest and a little whipped cream, it's the perfect Christmas dessert !
Course Dessert
Cuisine American, British
Keyword bread pudding, caramel, christmas, cranberry
Special Diet Vegetarian
Prep Time 10 minutes
45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 942kcal
Author Terri Gilson

Ingredients

  • 8 cups bread cubes (dried bread cut into cubes
  • 1 cup condensed milk
  • 1 ½ cups milk (I use 1%)
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 ½ teaspoons ground cinnamon
  • â…“ cup mini toffee bits * I use Skor toffee bits
  • 1 cup dried cranberries (craisins)

Garnish

  • 2 tbsps grated orange peel
  • 5 tbsps caramel sundae sauce (same type you use for ice cream sundaes)
  • whipped cream (optional)
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F/175 degrees C and spray a large (9X13) casserole dish with cooking spray.
  • Add cubed dried bread crumbs to large bowl.
  • In a separate bowl, whisk together the condensed milk, milk, egg, cinnamon, and vanilla. Pour the milk mixture over the bread and stir until the bread is coated. Let soak 5 minutes.
  • Stir in toffee bits and dried cranberries.
  • Spread mixture into prepared casserole dish.
    collage of 4 photos showing how to make cranberry bread pudding
  • Bake for 45 minutes, or edges of bread have browned. Serve warm.

Garnish

  • Add grated orange (this is a MUST!), distributing evenly, then drizzle with caramel sauce. Serve with a dollop of whipped cream (or vanilla ice cream) and additional cinnamon sprinkles, if desired.

Notes

*Please see recipe for important recipe tips and information!
Nutrition Facts
📋Cranberry Toffee Christmas Bread Pudding Recipe
Amount Per Serving (1 cup)
Calories 942 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 87mg29%
Sodium 1377mg60%
Potassium 688mg20%
Carbohydrates 168g56%
Fiber 11g46%
Sugar 54g60%
Protein 31g62%
Vitamin A 412IU8%
Vitamin C 3mg4%
Calcium 516mg52%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1cup | Calories: 942kcal | Carbohydrates: 168g | Protein: 31g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 1377mg | Potassium: 688mg | Fiber: 11g | Sugar: 54g | Vitamin A: 412IU | Vitamin C: 3mg | Calcium: 516mg | Iron: 9mg