This Christmas Bread Pudding is a decadent and easy to make holiday dessert. Made with condensed milk, dried cranberries, toffee bits and topped with a simple store-bought caramel sundae sauce, orange zest and a little whipped cream, it's the perfect Christmas dessert !
Preheat oven to 350 degrees F/175 degrees C and spray a large (9X13) casserole dish with cooking spray.
Add cubed dried bread crumbs to large bowl.
In a separate bowl, whisk together the condensed milk, milk, egg, cinnamon, and vanilla. Pour the milk mixture over the bread and stir until the bread is coated. Let soak 5 minutes.
Stir in toffee bits and dried cranberries.
Spread mixture into prepared casserole dish.
Bake for 45 minutes, or edges of bread have browned. Serve warm.
Add grated orange (this is a MUST!), distributing evenly, then drizzle with caramel sauce. Serve with a dollop of whipped cream (or vanilla ice cream) and additional cinnamon sprinkles, if desired.
*Please see recipe for important recipe tips and information!
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📋Cranberry Toffee Christmas Bread Pudding Recipe
Amount Per Serving (1 cup)
Calories 942Calories from Fat 153
% Daily Value*
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Vitamin A 412IU8%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.