Place flour in large bowl and make a well in the center. Pour in the boiling water, stir with a wooden spoon until dough hold together.
Knead dough until smooth and satiny on floured surface (5 minutes) Cover and let rest for 30 minutes
Combine finely chopped cabbage, pork, onion, soya sauce, cooking wine, ginger, cornstarch, ½ tsp oil, sugar and mix.
How to assemble Potstickers:
Roll out dough to ⅛ inch thick on floured surface. Cut out 3 inch circles with round cookie cutter or glass. P
lace 1 tsp filling in the middle.
To Shape: Moisten edges of dough circles with water.
Fold in half and pinch and seal. * If you have ever made perogies, it's very similar. Cover and finish the remaining.
To fold in traditional manner, WATCH VIDEO BELOW!
How to Cook Potstickers:
Heat 1 tbsp of vegetable oil over medium heat in a large non-stick frying pan. Place half the dumplings in the pan (seam side up) and cook until bottom are brown (approximately 5 minutes).
Pour in ⅓ cup of chicken broth and cover with tight fitting lid. Reduce heat to medium- low and cook until liquid is gone (approximately 10 minutes). Cook the 2nd half with the remaining ingredients in the same manner.
Add hot chili sauce and Chinese red vinegar together and mix. Add a little water (to your liking) if it's too strong for your taste.
Garnish potstickers and dipping sauce with green onion.