📋Easy Hamburger Soup Recipe
This Easy Hamburger soup is a simple one-pot, hearty soup made without barley, with hamburger, potatoes, carrots, onions, celery and a delicious tomato broth. It's also Weight Watchers friendly.
Servings 10 servings
Calories 198kcal
Ingredients
- 1 ½ lbs extra lean ground beef
- 1 cup carrots, grated * or substitute chopped carrots
- 5 medium potatoes, chopped * I don't peel mine for this soup, but it's optional
- 1 medium onion, chopped
- 4 tablespoon beef bouillon
- 4 cups water
- 1 bay leaf
- 3 sticks chopped celery
- 10 ounce - can of tomato soup
- 1 clove garlic, minced * or use minced garlic from jar equivalent measure
- 28 ounce -can of diced tomatoes (with juice)
- 1 teaspoon thyme
Instructions
- Brown beef and onion in large pot or Dutch oven, over medium-high heat until browned and cooked through. Drain.
- Add all other remaining ingredients to pot, then add ground beef with onion back to pot. . Simmer covered for 1 hour or until potatoes are cooked through (a fork can easily go through)
- Serve with bread and butter or biscuits.
Notes
*Please see post contents for important recipe information and tips!
Nutrition Facts
📋Easy Hamburger Soup Recipe
Amount Per Serving
Calories 198
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 42mg14%
Sodium 313mg14%
Potassium 1041mg30%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 5g6%
Protein 19g38%
Vitamin A 2352IU47%
Vitamin C 25mg30%
Calcium 76mg8%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 198kcal | Carbohydrates: 23g | Protein: 19g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 42mg | Sodium: 313mg | Potassium: 1041mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2352IU | Vitamin C: 25mg | Calcium: 76mg | Iron: 6mg