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Hamburger soup in a green bowl with pot holder in background
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5 from 7 votes

Easy Hamburger Soup

This Easy Hamburger soup is a simple one-pot, hearty soup made with ground beef, potatoes, carrots, onions, celery and a delicious tomato broth. Only 5 WW blue plan points!
Course dinner, lunch, main dish
Cuisine American, Canadian, North American
Keyword best of bridge, hamburger, soup
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 10 servings
Calories 198kcal
Author Adapted from "Hamburger Soup" P. 129 Best of Bridge Cookbook

Ingredients

  • 1 1/2 lbs extra lean ground beef
  • 1 cup grated carrots * or substitute chopped carrots
  • 5 medium potatoes, chopped * I don't peel mine for this soup, but it's optional
  • 1 medium onion, chopped
  • 4 tbsp beef bouillon
  • 4 cups water
  • 1 bay leaf
  • 3 sticks celery, chopped
  • 10 ounce - can of tomato soup
  • 1 clove garlic, minced * or use minced garlic from jar equivalent measure
  • 28 ounce -can of diced tomatoes (with juice)
  • 1 tsp thyme

Instructions

  • Cook ground beef and onion in large soup pot over medium heat until browned and cooked through. Drain.
  • Add all other ingredients to pot, then add ground beef with onion back to pot. . Simmer covered for 1 hour or until potatoes are cooked through (a fork can easily go through)
  • Serve with bread and butter or biscuits.

Notes

Nutrition Facts
Easy Hamburger Soup
Amount Per Serving
Calories 198 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 42mg14%
Sodium 313mg14%
Potassium 1041mg30%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 5g6%
Protein 19g38%
Vitamin A 2352IU47%
Vitamin C 25mg30%
Calcium 76mg8%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 198kcal | Carbohydrates: 23g | Protein: 19g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 42mg | Sodium: 313mg | Potassium: 1041mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2352IU | Vitamin C: 25mg | Calcium: 76mg | Iron: 6mg