Easy Hamburger Soup

Hamburger soup in a green bowl with pot holder in background

5 from 7 votes

This Easy Hamburger soup is a simple one-pot, hearty soup made with ground beef, potatoes, carrots, onions, celery and a delicious tomato broth. Only 5 WW blue plan points!

Course dinner, lunch, main dish

Cuisine American, Canadian, North American

Keyword best of bridge, easy, hamburger, soup

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Servings servings

Calories 198kcal

Author Adapted from "Hamburger Soup" P. 129 Best of Bridge Cookbook

Ingredients

1 ½ lbs extra lean ground beef
1 cup grated carrots * or substitute chopped carrots
5 medium potatoes, chopped * I don't peel mine for this soup, but it's optional
1 medium onion, chopped
4 tbsp beef bouillon
4 cups water
1 bay leaf
3 sticks celery, chopped
10 ounce - can of tomato soup
1 clove garlic, minced * or use minced garlic from jar equivalent measure
28 ounce -can of diced tomatoes (with juice)
1 tsp thyme

Instructions

Cook ground beef and onion in large soup pot over medium heat until browned and cooked through. Drain.
Add all other ingredients to pot, then add ground beef with onion back to pot. . Simmer covered for 1 hour or until potatoes are cooked through (a fork can easily go through)
Serve with bread and butter or biscuits.

Notes

Nutrition Facts

Easy Hamburger Soup

Amount Per Serving

Calories 198 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Cholesterol 42mg14%

Sodium 313mg14%

Potassium 1041mg30%

Carbohydrates 23g8%

Fiber 4g17%

Sugar 5g6%

Protein 19g38%

Vitamin A 2352IU47%

Vitamin C 25mg30%

Calcium 76mg8%

Iron 6mg33%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition