This bread machine pizza dough recipe is made right in your bread machine with pantry ingredients and bread maker yeast. It's quick to throw together and the bread machine does all the work! Load it up with your favorite toppings and it bakes up perfect and fluffy in 20 minutes!
Add ingredients in order given, adding salt on one side and sugar on the other. Then dig a hole in the middle and add yeast. * This may not be necessary for your bread machine, but mine is very old and I need to do it this way or my recipes won't work
Set on dough mode as per your bread machine's instructions. (The dough cycle on mine is 1 hour and 20 minutes)
When dough cycle is complete, remove and roll out directly onto greased 12" pizza pan.
Preheat oven to 375 degrees F.
Add your toppings and bake for 15- 20 minutes or until dough is browned on the bottom. *I like to broil it for 2 minutes on 500 degrees F to get the cheese bubbly and lighted browned on top.
👪 Serving sizeThis recipe is for a 1 lb bread machine and makes 1 - 12" pizza dough (12 pieces of pizza) . If your bread machine has a bigger (2 lb) capacity, simply double the ingredients. You can do this by clicking on the blue servings in the recipe card and the ingredient amounts will adjust accordingly.Amazon Recommendations (affiliate links)
📋 Bread Machine Pizza Dough Recipe
Amount Per Serving (1 piece)
Calories 108Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
* Percent Daily Values are based on a 2000 calorie diet.