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π Saskatoon Berry Muffin Recipe
These Saskatoon berry muffins are easy to make and a great way to enjoy Saskatoon berry season! Brown sugar, cinnamon and coconut milk enhance the flavor, also making them naturally dairy-free.Β
Course
breakast, Snack
Cuisine
American, Canadian, North American
Keyword
juneberry, Saskatoon berry
Special Diet
Dairy-free, Vegetarian
Allergen
dairy, lactose
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
Muffins
Calories
203
kcal
Author
Terri Gilson
Ingredients
2 β
cups
flour
1 ΒΌ
cups
brown sugar
2
tablespoon
baking powder
1 Β½
teaspoon
cinnamon
ΒΌ
teaspoon
salt
2
eggs
β
cup
vegetable oil
14
oz
-can of coconut milk (I use light)
400 ml
1 β
cups
Saskatoon berries
*also know as Juneberries or Service berries
Topping
1.5
tablespoon
lemon zest
2
tablespoon
Sparkling sugar
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees F/190 degrees C.
Combine flour, sugar, baking powder, brown sugar, salt and cinnamon in bowl.
Stir in Saskatoons.
In separate bowl, mix eggs, oil and milk.
Add wet ingredients to dry ingredients; mix just until moistened.
Spoon muffin batter into paper lined muffin cups.
Bake in preheated oven for 12-15 minutes or until a cake tester comes out clean and the tops of the muffins are lightly browned.
Topping (optional)
Sprinkle lemon zest and sparkling sugar on muffins, dividing evenly between all muffins.
Notes
*Please see post contents for important recipe information and tips!
Nutrition Facts
π Saskatoon Berry Muffin Recipe
Amount Per Serving (1 muffin)
Calories
203
Calories from Fat 18
% Daily Value*
Fat
2g
3%
Saturated Fat 1g
6%
Trans Fat 0.001g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Cholesterol
14mg
5%
Sodium
48mg
2%
Potassium
169mg
5%
Carbohydrates
42g
14%
Fiber 1g
4%
Sugar 12g
13%
Protein
4g
8%
Vitamin A
26IU
1%
Vitamin C
1mg
1%
Calcium
63mg
6%
Iron
2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving:
1
muffin
|
Calories:
203
kcal
|
Carbohydrates:
42
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.001
g
|
Cholesterol:
14
mg
|
Sodium:
48
mg
|
Potassium:
169
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
26
IU
|
Vitamin C:
1
mg
|
Calcium:
63
mg
|
Iron:
2
mg