This Oatmeal Raisin Edible Cookie Dough is an easy and fun snack or dessert that's quick to make and can be used as a topping on ice cream or yogurt, as a dip for fruit or eaten on its own. Little kids can make it into fun shapes, while bigger kids can make it themselves because there's no oven required!
Mix flour and oats together and microwave for 1 minute and 15 seconds, taking the mixture out and stirring at 15 second intervals. Cool. (See NOTES for oven method)
Add cinnamon to oat and flour mixture.
In a separate bowl, beat butter and sugar together with vanilla until creamy.
Mix flour mixture into butter/sugar mixture and beat together for 30 seconds, scraping the sides. Next, add milk by the teaspoon until you get a cookie dough texture. Remember, the amount of milk you add will depend on where you live/how dry it is and your texture preference.
Fold in California raisins.
If too crumbly, add a little more milk until you get the texture you prefer.
*Leftover cookie dough should be refrigerated.
NOTE: Alternatively, you can cook the flour in the oven by spreading it out on a large cookie sheet and baking it at 350°F (175°C) for 5 minutes.
Oatmeal Raisin Edible Cookie Dough
Amount Per Serving
Calories 203Calories from Fat 72
% Daily Value*
Saturated Fat 5g31%
Vitamin A 236IU5%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.