Rocky Road Melon Dessert Skewers
Make these no bake, easy and quick Rocky Road Melon Dessert Skewers with 2 bite brownies, cantaloupe, pecans, butterscotch chips and marshmallows!
Servings 16 skewers
Calories 186kcal
Ingredients
- ⅓ cup pecans, finely chopped * can substitute any chopped nut
- 16 whole marshmallows large
- 1 whole cantaloupe or any melon
- ½ cup butterscotch chips melted
- 2 teaspoons shortening * I use crisco
- 16 two-bite brownies
Instructions
- In a small bowl, melt butterscotch chips on ½ power in the microwave (I use 5 on my microwave). As soon as you remove it, quickly stir in shortening.
- Immediately dip one side of each marshmallow into the melted butterscotch chips and place undipped side down on a piece of parchment or wax paper and sprinkle with nuts. Set aside.
- Chop cantaloupe into cubes (or scoop into balls).
- Thread a piece of cantaloupe through large wooden skewer, then a 2 bite brownie, then another piece of cantaloupe. Lastly, thread the marshmallow through, ensuring that the undipped side is down (touching the cataloupe) and the butterscotch nut side is up. Lay on a platter
- Serve as soon as possible (as you do not want the cataloupe to sit very long - it will eventually make the brownies soggy.)
Nutrition
Calories: 186kcal | Carbohydrates: 31g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 0.5mg | Sodium: 115mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 9IU | Vitamin C: 0.03mg | Calcium: 2mg | Iron: 1mg
