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📋 Chocolate Mayonnaise Cake Recipe
This easy old-fashioned Chocolate Mayonnaise Cake uses mayonnaise in the batter to replace the eggs and oil for a rich and delicious chocolate cake. It's perfect for birthday parties or any celebration!
Course
desssert
Cuisine
American, Canadian, North American
Keyword
birthday cake, chocolate, mayonnaise
Special Diet
Vegetarian
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
making frosting and decorating
20
minutes
minutes
Total Time
1
hour
hour
Servings
12
servings
Calories
434
kcal
Author
Terri Gilson
Ingredients
3
cups
all-purpose flour
1 ½
teaspoon
baking soda
1 ½
cups
white granulated sugar
â…“
cup
unsweetened cocoa powder
1 ½
cups
mayonnaise
1 ½
cups
water
2 ¼
teaspoons
baking powder
1 ½
teaspoons
vanilla extract
Frosting
1
Chocolate Whipped Buttercream recipe
Colored Celebration Candy Pearls
Instructions
Preheat oven to 350 degrees F and grease 2-9 inch pans (I use Wilton cake release)
In a large bowl, combine flour, baking soda, baking powder, cocoa and sugar. Stir in mayonnaise.
Gradually add water and vanilla to flour mixture and blend until smooth. Pour cake batter into prepared pans.
Bake at 350 degrees F for 30 minutes or until cake tester comes out clean.
Cool, then remove from pans onto wire rack. Frost with your favorite chocolate frosting (see my recommended frosting)
Frosting
I recommend using my Chocolate Whipped Buttercream Frosting (see post)
Decorations
Decorate with colored celebration candy pearls
Notes
*See post contents for important recipe information and tips!
Nutrition
Calories:
434
kcal
|
Carbohydrates:
77
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.02
g
|
Cholesterol:
4
mg
|
Sodium:
520
mg
|
Potassium:
154
mg
|
Fiber:
2
g
|
Sugar:
48
g
|
Vitamin A:
20
IU
|
Calcium:
58
mg
|
Iron:
2
mg