📋 Hoisin Baked Chicken Quarters Recipe
An easy, economical and delicious baked Hoisin baked chicken quarters (chicken legs with thighs attached), that can whipped up quickly using staples from your pantry. This chicken is also Weight Watchers friendly!
Servings 6 servings
Calories 214kcal
Ingredients
- 6 bone- in, chicken leg quarters (chicken legs with thighs attached) *you can substitute boneless breasts
- ¼ cup Hoisin sauce
- ¼ cup Barbecue sauce Try my Homemade BBQ sauce: https://foodmeanderings.com/bbq-sauce-with-ketchup/
- 2 tablespoon soya sauce
- 1 teaspoon grated fresh ginger *See Terri's Tip in text above
- 1 teaspoon minced garlic
Garnish
- 1 tablespoon sesame seeds to garnish
- 1 green onion chopped to garnish
Instructions
- Preheat oven to 425 Â degrees F. Generously spray a baking dish or small roasting pan with non-stick cooking spray.
- In a medium bowl, mix hoisin sauce, BBQ sauce, soya sauce, garlic and ginger together.
- ** If you have skin on your chicken, you need to remove it by pulling it off. This is easy to do, even if you've never done it. You simply pull back on it and tear it off.
- Then pull it right off over the leg (you may have to trim it to get it all off)
- Trim any excess skin with a knife
- Place in roaster/pan, then pour sauce over chicken.
- Bake uncovered in centre of oven for 20 minutes. Turn chicken over and spoon pan juices over chicken.
- Continue baking, occasionally spooning sauce from baking dish over chicken until chicken feels springy when pressed and chicken is cooked through - about 20 minutes.
- Sprinkle with green onion and sesame seeds and serve.
Notes
*Please see post contents for important recipe information and tips!
Nutrition
Calories: 214kcal | Carbohydrates: 10g | Protein: 26g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 117mg | Sodium: 766mg | Potassium: 367mg | Sugar: 7g | Vitamin A: 90IU | Vitamin C: 0.5mg | Calcium: 35mg | Iron: 1.6mg
