Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
4.75
from
4
votes
🍿Shortcut Harvest Savory Popcorn Recipe
This Shortcut Harvest Savory Popcorn is a creative and unique savory popcorn seasoning recipe made with microwave popcorn, hickory sticks, dill, lemon pepper, garlic powder, onion powder, butter and Worcestershire sauce.
Course
Snack
Cuisine
North American
Keyword
popcorn, savory, seasoning
Special Diet
Vegetarian
Prep Time
8
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
people
Calories
143
kcal
Author
Terri Gilson
Equipment
microwave popper
Ingredients
1
85g
-pkg of microwave popcorn (plain or butter flavor)
* you could use air popped if you prefer it over microwave.*you could also use popcorn kernels in a microwave popper- see TOP TIP
2
cups
Hickory sticks
* you can substitute Potato Sticks
1
tablespoon
dill weed
2
teaspoon
Worcestershire sauce
½
teaspoon
lemon pepper
½
teaspoon
onion powder
¼
teaspoon
garlic powder
2
tablespoon
butter
melted
US Customary
-
Metric
Instructions
Pop popcorn, as per package instructions (or use a microwave popper - see TOP TIP), Pour into a large bowl, then add hickory sticks.
Melt butter in microwave for about 30-45 seconds (covered to avoid splattering), then mix worcestershire with melted butter, in a small bowl.
Add a little bit of the butter, then sprinkle on half of each of the spices and mix. Then add the remainder of the butter and spices and mix.
Notes
*See post contents for important recipe information and tips!
Nutrition
Calories:
143
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
143
mg
|
Potassium:
360
mg
|
Vitamin A:
90
IU
|
Vitamin C:
4.1
mg
|
Calcium:
7
mg
|
Iron:
0.4
mg