This Bran Muffin recipe (with molasses) is the best bran muffin you will ever eat! A healthy bran muffin is a great start to your day, especially when it's chock-full of real and wholesome ingredients like butter, molasses, wheat bran, chia seeds, wheat germ and walnuts. Not only does it make a great breakfast, it also makes a great snack!
Preheat oven to 350 degrees F. Fill muffin tins with paper muffin liners (these work the best in this recipe - I do not recommend making these muffins without using paper liners)
Add 1 teaspoon vinegar to milk and set aside
In a large mixing bowl (or the bowl of a stand mixer) cream butter with sugar, then stir in oil. Add molasses.
in a separate bowl, mix flours, bran, wheat germ, baking powder and chia seeds together.
Add dry ingredients to butter mixture and mix well. You can use an electric mixer for this part.
Add baking soda to milk and stir.
Stir wet ingredients into dry mixture.
Stir in walnuts.
Fold in beaten eggs. Stir only until combined
Spoon batter into paper liner filled muffin cups to the top.
Bake in preheated oven for 20 minutes or until tester or toothpick or cake tester comes out clean.
Cool for 5 mins then transfer to wire rack. Cool for 5 more minutes and serve.
Notes
Note: I find wheat bran at Co op or Superstore in Calgary*Results may vary depending on type of flour and brown sugar usedÂ