This healthy zucchini pizza recipe, with spicy buffalo chicken added to the mix, is the perfect healthier game day snack that's low carb and Weight Watchers friendly.
Preheat oven to 500 degrees F and spray a cookie sheets with non-stick spray.
Slice both zucchinis into 12 circles (about a ¼ inch thick) and place on cookie sheet, leaving space between.
Cook zucchini for 2 minutes on each side.
Pull chicken (see video in NOTES) Then mix buffalo sauce with chicken.
Add ½ teaspoon of pizza sauce to the top of each piece of zucchini.
Then add about a heaping teaspoon of buffalo chicken, dividing evenly among the 24 pieces. *However, don't add too much or it will slide off; you may have a little left over.
Sprinkle with mozzarella cheese, dividing evenly between all the zucchini bites.
Return to oven for 2 additional minutes or until cheese is bubbly.
Garnish
Garnish with a small dollop of ranch dressing and for extra spicy, sprinkle with crushed red pepper if desired. Serve warm.
Notes
🎥 VIDEOHere is a how to video: How to pull chicken *He is using pork, but it's the same idea. And I shred mine a little more than he does in this videoÂ
Nutrition Facts
📋 Buffalo Chicken Zucchini Pizza Recipe
Amount Per Serving
Calories 30Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 10mg3%
Sodium 127mg6%
Potassium 75mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 70IU1%
Vitamin C 3mg4%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.