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For Souvlaki Chicken Skewers

• Cut chicken into strips.
  
• Put small pieces of meat onto skewers. *If you are grilling these on an outdoor BBQ grill, you'll want to soak the wooden skewers for 10 minutes in cold water first (so they don't catch on fire).
  
• Continue to add chicken pieces to skewers until they are all gone. You should get about 8 skewers. Then add skewers to a long shallow dish. I use a 9X13 baking pan *You can use smaller skewers for the pita wraps and longer skewers for the plain souvlaki
  
• Mix garlic powder, lemon juice, oil, salt, white pepper and oregano together in a small bowl, then stir and pour over souvlaki skewers. Rotate to ensure skewers are well coated in the marinade.
  
• Add skewers to non-stick fry pan, cooking as many as you can fit at once (usually about 4 per frying pan).
  
• Fry over medium heat on stovetop or on grill, turning periodically until lightly browned on all sides, for about 12-15 minutes or until cooked through (no longer pink).
  

Garnish

• If you want as stronger lemon flavor, drizzle additional fresh lemon juice on top.

For Souvlaki Pita Wrap

• Add 2 tablespoon of tzatziki sauce (https://foodmeanderings.com/easy-tzatziki-sauce/) to pita, as well as red onions, and parsley as desired. * Place hot skewers on pita then remove meat from skewer
  
• Wrap as shown in VIDEO "How to wrap a souvlaki" : https://www.youtube.com/watch?v=qo7DzmllzWA * I also fold mine over at the top and you can either fold or twist at the bottom
• Sprinkle with additional dried oregano, if desired.