📋 Everything Bagel Cloud Bread Recipe
This Everything Bagel Cloud Bread is like an everything bagel but without the calories or WW points. It's a light and fluffy, quick and easy to make Weight Watchers bread. It also makes a great side to soup, salad or eaten straight up on its own!
Servings 6 servings
Calories 38kcal
Ingredients
- 3 eggs separated
- â…“ cup non fat-Greek yogurt
- ½ teaspoon baking powder
- â…› teaspoon cream of tartar
- 1.5 tablespoon Everything Bagel seasoning
Instructions
- Place oven rack in middle of oven. Preheat oven to 300°F/148 degrees C. Cover a baking sheet pan with parchment paper; lightly coat with cooking spray.
- Separate egg yolks from whites; place each in separate mixing bowls.
- Whisk Greek yogurt into bowl with yolks until smooth.
- Add baking powder and cream of tartar to bowl with whites; beat on high speed with an electric mixer until fluffy and medium peaks form. * You want the peaks stiff enough that they stand and flop a little at the tip (see NOTES)
- Slowly and gently fold egg yolk mixture into egg white mixture.
- Spoon mixture into 6 even mounds onto prepared baking sheet. Sprinkle seasoning on top, dividing evenly between all mounds.
- Bake until lightly browned, 20-35 minutes (I found 23 minutes was perfect!) But when I've made them larger, I've needed to cook them longer. They shouldn't be wet when you pull them apart.
- Cool 5 minutes.
- *If you freeze them, you can pop them into the toaster once they are defrosted to crisp them up!
Notes
🎥 Video
See me make cloud bread on Tiktok: Here is the How to make Everything Bagel Cloud Bread Tiktok VIDEO
*NOTE: Medium peaks hold their shape pretty well, except that the tip of the peak curls over on itself when the beaters are lifted. Stiff or firm peaks stand straight up when the beaters are lifted.
Storage:Â
Cloud bread is best ideally eaten fresh, within a day of baking it. But it will keep fresh in an airtight container in the fridge for up to 5 days.
It can also be frozen in an airtight container for up to 3 months. *If you freeze them, you can pop them into the toaster once they are defrosted to crisp them up!
Make dairy-free cloud bread:
Use cultured coconut milk (plain) *Cultured coconut milk is a great dairy-free substitute for yogurt! I buy "So Delicious" brand cultured coconut milk - it's available at most grocery stores (near the almond milk). Silk is another brand that also makes this product
Nutrition
Calories: 38kcal | Carbohydrates: 1g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 298mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 119IU | Calcium: 28mg | Iron: 1mg
