📋 Old Fashioned Dairy free and Gluten-free Meatloaf Recipe (no egg and milk)
This classic meatloaf recipe is made without eggs, milk or bread crumbs. It is dairy-free, gluten-free, easy and can be made ahead and frozen for a quick weeknight meal. It's a healthy beef meatloaf that's also Weight Watchers friendly!
Course Main Course
Cuisine American, Canadian, North American
Keyword dairy-free, gluten-free, ground beef, meatloaf, no egg
Preheat oven to 350 degrees F M(176 degrees C) and spray a 9X5X3 loaf pan with non-stick spray.
Add ground beef, ketchup, chilli sauce, relish, dry mustard, oatmeal, onion and mushrooms together in a large mxing bowl.
MIxe well.
Press meat mixture into a loaf pan with a spatula. * You'll need to pack it down so the meatloaf will stick together!
Bake for 1 hour at 350 degrees F/ 176 degrees C (uncovered).*There is NO need to cover it with aluminum foil
Garnish cooked meatloaf with additional ketchup and sprinkle on parsley. Wait until its cooled about 10 minutes before slicing.
Notes
⭐ REVIEWSDid you make this recipe? Please RATE THE RECIPE below!Here's what others are saying: "I've been searching for a gluten-free meatloaf for my daughter. This is just delicious. The chili sauce adds a great flavor to the meat. A winner!"⭐⭐⭐⭐⭐
Nutrition Facts
📋 Old Fashioned Dairy free and Gluten-free Meatloaf Recipe (no egg and milk)
Amount Per Serving
Calories 219Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 328mg14%
Potassium 587mg17%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 8g9%
Protein 26g52%
Vitamin A 75IU2%
Vitamin C 2.4mg3%
Calcium 18mg2%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.