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    Home » Recipes » Courses » Easy Dinner Recipes

    Old Fashioned Gluten free & Dairy free Meatloaf (no egg or milk)

    Published: Nov 8, 2017 by Terri Gilson · Modified: Sep 8, 2023 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 39 Comments

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    Collage of photos of dairy-free and gluten-free meatloaf
    Dairy-free & Gluten-free Classic Meatloaf in pan

    I'm a meat girl and always have been. But even so, meatloaf can be a little hard to get excited about. Although meatloaf is a fantastic easy and quick weeknight dinner, it's often taken for granted. I think meatloaf is akin to Bran muffins in the sense that a good one is hard to find. But when you do find the one, it can be life-altering (well, as far as dinner goes, anyway). And trust me, this Old fashioned Dairy AND gluten-free meatloaf (no egg or milk) is definitely the one! It's a healthy beef meatloaf that's also Weight Watchers friendly. This recipe is 7 WW points.

    Old fashioned Dairy-free Meatloaf | #dairyfree #meatloaf - Foodmeanderings.com

    And while I'm a meat girl through and through, I'm not hardcore. I regularly enjoy vegetarian and vegan meals. Although I have to confess - I have never ever considered switching to a vegetarian or vegan lifestyle.  I like my meat and wouldn't want to give it up. But sometimes I feel a little guilty about that, especially when I'm forced to think about it. I remember the day that my son realized meat actually came from an animal. He was about 6 years old.

    Jump to:
    • 💭Where does meatloaf come from
    • 🥘 Ingredients: Meatloaf without eggs or milk
    • 🔪Instructions
    • 👪 Servings
    • 🔢WW Points
    • 📖 Variations
    • 🍽Equipment
    • 🌡️Storage
    • 🥗 Side dishes
    • 🦺Food Safety
    • ⭐ Reviews
    • 📋 Old Fashioned Dairy free and Gluten-free Meatloaf Recipe (no egg and milk)
    • 🍲More gluten-free and egg-free weeknight dinners!

    I was driving and he was in the back seat of the van, we were chatting and somehow it came up in the conversation. And in his typical, adorable, processing of new information,  little boy voice,  he said,

                    "What?! Wait a minute...Are you saying that the chicken we eat is actually from a chicken?! Like the animal?"

    Then he started to make further connections: "So where does beef come from?" he said. "Cow," I replied. "And pork chops come from pigs, as does bacon. "

    His little face crumpled. He's a sensitive, sweet soul and this obviously really hit him hard. He immediately started to go down the 'how does it die? And does someone kill it?' path. I could hear the horror in his voice and at the time, I was not prepared to go anywhere near there. It was bad enough being the bearer of the initial bad news. And he was so visibly upset that in trying to soften the blow of this new discovery, I blurted out, "But don't worry -the animals are really sick and old."

    Yep. Apparently, we like to eat sick, old meat at our house...

    Hey, at the time, it seemed like a good answer, as it always appeared to comfort my kids when an older person passed away. You would say they had a good, long life and they were very old and sick and the kids would sigh, and say, "Oh, okay then, " and be able to process it, deal with it, and move on.

    This explanation appeared to have garnered the same effect. You could trace the wave of relief as it washed over his little face. "Oh, okay then," he said, "If it's sick and old..."

    I guess if I had to go hunting for my own meat then things would be different. I'm sure there are a lot of people that feel that way.  But since I don't...

    Dairy-free Classic Meatloaf | #dairyfree #meatloaf - Foodmeanderings.com

    💭Where does meatloaf come from

    There are many articles out there that talk about the history of meatloaf, so I'm not going to get into that. But if you want to learn more, check out Wikipedia. MY Old fashioned meatloaf comes from my Mom, of course, as most meatloaf does. Well, the base recipe anyway. I've made some changes, including making it a dairy-free and gluten-free meatloaf.

    It's also an old recipe that she got the recipe out of the Five Roses Cookbook, which was originally published in 1913. It was my very first cookbook and I still use it all the time, as it houses many of my 'go-to' recipes. You can see it's been well-loved.

    As I said, although meatloaf is a great make-ahead freezer weeknight dinner, it is easy to take for granted. However, I stopped taking this recipe for granted when I tried some other, not-so-good meatloaves.

    Like bad bran muffins, there are a lot of bad meatloaves out there. But this delicious meatloaf is moist and flavorful with just the right balance of tomato. This traditional meatloaf is also the one I grew up on, yet it's still one of my favorite comfort foods.

    And for those with food allergies or aversions (such as an egg allergy), it's gluten-free and dairy-free, as it contains no milk or bread. You can throw it together in 10 minutes and either freeze it to cook at a later date (right in the loaf pan) or cook ahead and then freeze it.

    🥘 Ingredients: Meatloaf without eggs or milk

    Yes! You can make meatloaf without eggs or milk because the oats, along with the condiments, serve as the binding agent. The eggs aren't necessary so you don't have to worry about an egg replacement. For this recipe, you will need the following simple ingredients:

    Old fashioned meatloaf ingredients in glass bowls, labelled, on blue surface
    • black pepper (optional)
    • parsley (optional)

    *See recipe card for quantities

    🔪Instructions

    Prep: Preheat oven to 350 degrees F M(176 degrees C) and spray a 9X5X3 loaf pan with non-stick spray.

    meatloaf ingredients in a large glass mixing bowl, with a wooden spoon on the side

    Add ground beef, ketchup, chilli sauce, relish, dry mustard, oatmeal, onion and mushrooms together in a large mixing bowl.

    meatloaf ingredients in a large glass mixing bowl with a wooden spoon in bowl

    Mix well.

    meatloaf mixture pressed into a loaf pan

    Press the meat mixture into a loaf pan with a spatula.

    HINT: * You'll need to pack it down so the meatloaf will stick together!

    Bake for 1 hour at 350 degrees F/ 176 degrees C (uncovered).*There is NO need to cover it with aluminum foil

    Garnish cooked meatloaf with additional ketchup and sprinkle on parsley.

    👪 Servings

    This meatloaf without eggs recipe makes 8 servings. You can double or triple the recipe by clicking on the blue serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust. I usually make 2 and freeze 1 for a busy weeknight!

    🔢WW Points

    This flavorful meatloaf without milk is 7 WW points.

    📖 Variations

    • Onions: If you don't feel like chopping onion, you can substitute 1 tablespoon dried/dehydrated onion
    • Mushrooms - you can use canned or fresh mushrooms for this recipe
    • Dry mustard - if you don't have dry mustard, you could substitute 2 tsps dijon mustard
    • Mini Meatloaves: (photo below) you could make this meatloaf into little meatloaf muffins. Simply pack the meatloaf tightly into muffin tins prepared with a generous amount of non-stick cooking spray, then cook for 30 minutes. Allow to cool for 5 minutes before loosing with a butter knife and gently removing
    • Parsley - you could substitute Italian seasoning
    chipotle mashed potatoes on a plate with vegetables and meatloaf

    🍽Equipment

    You'll need a mixing bowl and loaf pans for this healthy beef meatloaf! I like to use a loaf pans with a lid because I can cool it, cover it, and pop it into the freezer in the same container!

    A meat thermometer also comes in handy. I love my  instant read thermometer (affiliate link). It's the very best way to check internal temperature for doneness and I use it only everything from meat to bread to pie!

    🌡️Storage

    You can store leftover meatloaf in an airtight container in the fridge for up to 4 days. If you are just storing it overnight, you can simply cover it with plastic wrap. It can also be frozen in a sealed container for up to 3 months.

    🥗 Side dishes

    If you're not sure what to serve with this easy eggless meatloaf, mashed potatoes are always a great choice! Here are some additional gluten-free side dish ideas to go with meatloaf:

    • Chipotle Mashed Potatoes (shown above) *you could use lactose or dairy-free milk
    • Perogy Potato Salad
    • Easy Quinoa Salad
    • Corn Succotash
    • Easy Bean Salad in 5 minutes
    • Green beans and Mushrooms
    • 5 Ingredient Shredded Zucchini & Feta Sauté
    green beans and mushrooms in a white round casserole dish

    🦺Food Safety

    • Cook ground beef to a minimum internal temperature of 160 °F (71°C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Always have good ventilation when using a gas stove
    • Never leave cooking food unattendedSee more guidelines at USDA.gov 

    Meatloaf comes from Mom. Let's just leave it at that.

    My son is now 12 and although I'm sure he's figured out the rest of the meat story by now,  for a year or so after that conversation, he'd often seek meat reassurance at the dinner table with statements like, "Oh, we're having cow for dinner? But it was really sick and old, right?"

    Right.....

    This could become a little awkward, especially when we had guests. At that point, I'd be wishing I had not taken that particular fork in the meat conversation path. But as a parent, it's natural to try to protect our children from the cold, hard, cruel realities of the world. As adults, we can just choose not the think about them.

    In the end, I'm just grateful that I don't have to hunt for my own meatloaf.

    So, if you're looking for a really great gluten-free meatloaf that's also dairy-free and has no eggs, then give this one a try. It's a recipe the whole family will love and you won't be disappointed!

    ⭐ Reviews

    Did you make this recipe? Please RATE THE RECIPE below:

    Here's what others are saying: "I've been searching for a gluten-free meatloaf for my daughter. This is just delicious. The chili sauce adds a great flavor to the meat. A winner!"⭐⭐⭐⭐⭐

    meatloaf, sliced on a black tray with a colorful flower tea towel in the background
    Food Meandering Logo

    📋 Old Fashioned Dairy free and Gluten-free Meatloaf Recipe (no egg and milk)

    This classic meatloaf recipe is made without eggs, milk or bread crumbs. It is dairy-free, gluten-free,  easy and can be made ahead and frozen for a quick weeknight meal. It's a healthy beef meatloaf that's also Weight Watchers friendly!
    5 from 10 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American, Canadian, North American
    Keyword: dairy-free, gluten-free, ground beef, meatloaf, no egg
    Special Diet: Dairy-free, Gluten-free, Weight Watchers
    Servings: 8 people
    Calories: 219kcal
    Author: Terri Gilson
    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Prevent your screen from going dark

    Equipment

    loaf pan with lid

    Ingredients

    • 2 lbs extra lean ground beef
    • ½ cup gluten-free ketchup
    • ¼ cup gluten-free chili sauce *I use Heinz
    • 2 tablespoon gluten-free relish
    • ½ tablespoon dry ground mustard
    • ¾ cup gluten free quick oats
    • 10 ounce can of mushrooms drained
    • 1 small onion finely chopped

    Garnish:

    • sprinkle dried parsley
    • additional ketchup (about 3 tbsps )

    Instructions

    • Preheat oven to 350 degrees F M(176 degrees C) and spray a 9X5X3 loaf pan with non-stick spray.
    • Add ground beef, ketchup, chilli sauce, relish, dry mustard, oatmeal, onion and mushrooms together in a large mxing bowl.
      meatloaf ingredients in a large glass mixing bowl, with a wooden spoon on the side
    • MIxe well.
      meatloaf ingredients in a large glass mixing bowl with a wooden spoon in bowl
    • Press meat mixture into a loaf pan with a spatula. 
      * You'll need to pack it down so the meatloaf will stick together!
      meatloaf mixture pressed into a loaf pan
    • Bake for 1 hour at 350 degrees F/ 176 degrees C (uncovered).
      *There is NO need to cover it with aluminum foil
    • Garnish cooked meatloaf with additional ketchup and sprinkle on parsley. Wait until its cooled about 10 minutes before slicing.
      Old fashioned Dairy-free Meatloaf | #dairyfree #meatloaf - Foodmeanderings.com

    Notes

    ⭐ REVIEWS
    Did you make this recipe? Please RATE THE RECIPE below!
    Here's what others are saying:
    "I've been searching for a gluten-free meatloaf for my daughter. This is just delicious. The chili sauce adds a great flavor to the meat. A winner!"⭐⭐⭐⭐⭐
     
    Nutrition Facts
    📋 Old Fashioned Dairy free and Gluten-free Meatloaf Recipe (no egg and milk)
    Amount Per Serving
    Calories 219 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 2g13%
    Cholesterol 70mg23%
    Sodium 328mg14%
    Potassium 587mg17%
    Carbohydrates 13g4%
    Fiber 1g4%
    Sugar 8g9%
    Protein 26g52%
    Vitamin A 75IU2%
    Vitamin C 2.4mg3%
    Calcium 18mg2%
    Iron 3.2mg18%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition

    Calories: 219kcal (11%) | Carbohydrates: 13g (4%) | Protein: 26g (52%) | Fat: 6g (9%) | Saturated Fat: 2g (13%) | Cholesterol: 70mg (23%) | Sodium: 328mg (14%) | Potassium: 587mg (17%) | Fiber: 1g (4%) | Sugar: 8g (9%) | Vitamin A: 75IU (2%) | Vitamin C: 2.4mg (3%) | Calcium: 18mg (2%) | Iron: 3.2mg (18%)
    Did you make this recipe? Please leave a star rating and review below!
    Rate this Recipe

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    Reader Interactions

    Comments

    1. Edith

      November 08, 2017 at 7:56 pm

      Love this meatloaf although I don't use canned mushrooms anymore, prefer fresh onest. Love Mom.

      Reply
      • Terri Gilson

        November 08, 2017 at 7:59 pm

        I agree- fresh are best, Mom!Thanks for the recipe! ❤️

        Reply
    2. Lillian Tse

      November 13, 2017 at 10:56 am

      I haven't made meatloaf in forever! I like how this one gives a dairy free and a gluten free option since I do have a few friends that can't have dairy or gluten!

      Def a dish I could make ahead of time for a potluck !

      Reply
      • Terri Gilson

        November 13, 2017 at 1:38 pm

        Thanks, Lillian - yes, it always helps to have allergy-friendly recipes in our back pocket. I hope you and your friends like it!

        Reply
        • Sue Giaquinto

          July 19, 2019 at 7:50 pm

          I've made this recipe and it was great. I thought I made it in my instant pot. Is there a conversion?

          Reply
          • Terri Gilson

            July 19, 2019 at 8:51 pm

            Hi Sue- I’m not sure as I don’t even own an instant pot?

            Reply
        • Veronica

          December 17, 2021 at 9:56 am

          12/16/21 Your receipt was great,thank you! Only change I didn't add mushrooms. My grand daughter is on gluten free diet and was so happy she could eat meatloaf, her favorite dish which she usually avoided.😍

          Reply
          • Terri Gilson

            December 17, 2021 at 10:25 am

            So glad to hear she enjoyed it!!

            Reply
    3. Natalie Browne

      November 13, 2017 at 10:15 am

      Meatloaf is a classic. I don’t make it as often as my mom did, but I can also never make it quite as good as she did either. It’s one of those recipes that always brings up warm feelings of family though. I like that yiu made a dairy free version for a different twist in a classic. It looks delicious!

      Reply
      • Terri Gilson

        November 13, 2017 at 1:39 pm

        Thanks, Natalie! Yes, Moms always make the best meatloaf! 🙂

        Reply
    4. Albert Bevia

      November 13, 2017 at 12:22 pm

      It has been too long since I have had meatloaf, this post has inspired me to make it, and your version looks and sounds so good! Will be giving it a go!

      Reply
      • Terri Gilson

        November 13, 2017 at 1:38 pm

        Thanks, Albert! I hope you enjoy it 🙂

        Reply
    5. Justine | JustineCelina.com

      November 13, 2017 at 9:43 pm

      This sounds like my kind of meatloaf! I've never been a huge meat eater (or a meat loaf fan!) but I can definitely get excited about this version. Sounds delish!

      Reply
      • Terri Gilson

        November 13, 2017 at 11:29 pm

        Thanks Justine!

        Reply
    6. Sarah

      March 09, 2018 at 9:07 pm

      I’m excited to try this but am confused about the potato part in the instructions. ???

      Reply
      • Terri Gilson

        March 10, 2018 at 8:13 am

        Hi Sarah: Thanks so much for pointing that out! About a month ago, my recipes were migrated to the new version of my recipe plug-in and nothing was supposed to change, but I've found a few odd glitches. This being one of them! That instruction is from a completely different recipe (caesar twice baked potatoes)! So odd that is ended up there and no wonder it confused you! I sincerely appreciate you taking the time to leave a comment. I hope the recipe makes sense now and that you enjoy it!

        Reply
    7. Chris

      May 19, 2018 at 7:58 am

      Is it ¾ cup cooked oats or raw oats? Will steel cut oats work? Thank you!

      Reply
      • Terri Gilson

        May 19, 2018 at 8:12 am

        Hi Chris- the oats are raw, not cooked. Steel cut take much longer to cook and have a different texture so they don’t necessarily sub well for each other. Although some meatloaf recipes call for them I never use them for meatloaf. But if you do end up trying I’d love to hear how it worked. This is a long cook time meatloaf so it may turn out ok. Enjoy!https://amp.thekitchn.com/whats-the-difference-between-steel-cut-rolled-and-instant-oats-138355

        Reply
        • Chris

          May 19, 2018 at 8:18 am

          Wow, thanks for such a quick and helpful response! I appreciate it 🙂

          Reply
          • Terri Gilson

            May 19, 2018 at 8:20 am

            No problem!

            Reply
        • Tanya

          February 09, 2020 at 4:54 pm

          Hi, maybe this is a weird question, but what exactly is chilli sauce lol and what brand do you buy?
          Being from Vancouver The only chilli sauce I can think of is spicy Thai chilli sauce or other Asian style chilli sauces for some reason lol and I’m not sure that is what you intended.
          Thanks!

          Reply
          • Terri Gilson

            February 09, 2020 at 6:09 pm

            Hi Tanya- not weird at all! It's a bit confusing because you're right- so many things are called chilli sauce. But the one I'm referring to is a Heinz product - like a ketchup but a little spicier! Here's the link to it! https://www.google.com/search?q=heinz%20chili%20sauce%20gluten%20free
            You can buy it at most grocery stores. Enjoy!

            Reply
    8. Colleen

      November 23, 2018 at 8:42 am

      I’d love to try this but confused about the little potatoes in the middle of the meatloaf? A previous comment you replied to said it was from a different recipe but it still shows up so not sure what the correct recipe is. Could you please fix this or email me the correct recipe? Thanks!

      Reply
      • Terri Gilson

        November 23, 2018 at 11:40 am

        Hi Colleen,
        Thanks for drawing my attention to this! I don't know why this keeps happening! And this time it's a different recipe. There was some kind of glitch on the website and 2 recipes (one that was a draft) were melded together). It's now fixed! I sent you an email.
        Terri

        Reply
    9. Santini

      February 17, 2019 at 8:31 pm

      This looks so tasty! I can't wait to try this out! I'm sure my family's going to love this! I'm going to make it spicy though because we love spicy. Thank you so much for sharing!

      Reply
      • Terri Gilson

        February 18, 2019 at 11:35 am

        Thanks! I hope you enjoy it 🙂

        Reply
    10. Sue Ringsdorf

      April 21, 2020 at 7:15 am

      I'm going to pass this recipe along to my sister, who is gluten-free! Looks like a perfect recipe to make ahead of time and freeze too. Thanks for this recipe, Terri!

      Reply
      • Terri Gilson

        April 21, 2020 at 7:17 am

        Thanks, Sue! We love this recipe - have been eating it for years!

        Reply
    11. Ariella

      April 24, 2020 at 5:21 pm

      Love the texture from the oats in this.

      Reply
    12. Anne Lawton

      April 25, 2020 at 12:39 pm

      Meatloaf is the epitome of comfort food. I love all of the ingredients and that it's gluten free.

      Reply
      • Terri Gilson

        April 25, 2020 at 2:54 pm

        I agree!

        Reply
    13. Carlos at Spoonabilities

      April 25, 2020 at 9:12 pm

      I really enjoyed reading the story behind this meatloaf recipe. The cookbook is a treasure! I would love to have one from my family but they didn't use a cookbook. The recipes were transferred from person to person. I do have Geoffrey family recipes from Eastern Europe. BTW. The meatloaf looks super delicious and moist!

      Reply
      • Terri Gilson

        April 26, 2020 at 6:41 pm

        Thanks, Carlos! Yes, I am missing so many family cookbooks too - one of many reasons I started this job!

        Reply
    14. Eileen Kelly

      April 27, 2020 at 11:07 pm

      I've been searching for a gluten-free meatloaf for my daughter. This is just delicious. The chili sauce adds a great flavor to the meat. A winner.

      Reply
      • Terri Gilson

        April 28, 2020 at 1:10 pm

        Great - I hope you enjoy it, Eileen!

        Reply
    15. john kennedy

      April 29, 2020 at 12:03 pm

      Perfect for my FIL who has some dietary issues, TY!

      Reply
      • Terri Gilson

        April 30, 2020 at 7:12 pm

        That's great! Hope he enjoys it....

        Reply
    16. Robin Ginn

      October 03, 2020 at 7:52 am

      Maybe a silly question, but I want to make this for my daughter as a freezer meal to have after her baby is born. Would you recommend baking then freezing or could I mix, put in loaf pan and freeze for her husband to bake? Their toddler is severely allergic to egg, most oils and anything dairy so this looks like a good food option!

      Reply
      • Terri Gilson

        October 03, 2020 at 11:34 pm

        Hi- No silly questions! I have only ever baked it first before freezing, so that’s what I would recommend. It reheats really nicely and tastes great. I thaw it then warm it in the microwave! Enjoy!

        Reply

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    I'm Terri, a passionate home cook and baker, an award-winning recipe developer, and a busy working mom who is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks, and tips with you, but also my secrets to successful weight maintenance.

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