📋 Shredded Zucchini and Feta Sauté Recipe

shredded zucchini on a plate with zucchini in the background

5 from 4 votes

📋 Shredded Zucchini and Feta Sauté Recipe

This 5 ingredient shredded zucchini recipe is a low carb fried zucchini recipe that's a healthy and easy side dish. Sautéed with garlic and dill, using low-fat (light) feta, it's a delicious, gluten-free and low calorie veggie dish that can be made in 20 minutes! Bonus: It's also Weight Watchers and keto friendly!

Course Side Dish

Cuisine American, Canadian

Keyword feta, shredded, zucchini

Special Diet keto, Vegetarian

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 58kcal

Author Terri Gilson

Equipment

Ingredients

4 medium zucchini shredded
1 cup feta cheese ** I use light/low-fat
4 cloves garlic
1 tablespoon olive oil
1 tablespoon dill *fresh is best

Garnish

parmesan cheese (optional)
additional dill

US Customary - Metric

Instructions

Heat oil in medium pan on stovetop on medium- low.
Add half of the garlic and heat for one minute.
Add zucchini and the remaining garlic. Sauté over medium heat for about 12 minutes.
Mix in dill. Add feta, cover and cook for another additional 3 minutes until cheese is partially melted. Drain off excess liquid.

Garnish

Serve with a sprig of fresh dill and a sprinkle of parmesan cheese (optional)

Nutrition